Yanhu Tai · Korean BBQ Cuisine
韩式料理 · ⭐ 4.6
Building S9, Phase III, Zhenye City, Linshui Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building S9, Phase III, Zhenye City, Linshui Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Black Pork Belly, Prime Rib Steak, Gravy Australian Beef Short Ribs.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 韩式料理
- Rating: 4.6
- Address: Building S9, Phase III, Zhenye City, Linshui Road
- Popular dishes: Iberian Black Pork Belly, Prime Rib Steak, Gravy Australian Beef Short Ribs, Seafood Pancake, Spicy Chicken Feet
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Dishes
Iberian Black Pork BellyIberian Black Pork Belly uses premium Iberian black pig belly, marinated and slow-cooked to preserve tenderness and rich fat flavor.
Prime Rib SteakPrime rib steak made from whole beef rib cuts, slow-cooked or grilled to perfection for tender, juicy meat with a flavorful crust.
Gravy Australian Beef Short RibsPremium Australian beef short ribs marinated and grilled to perfection, served with a special sauce, tender and juicy with rich flavor.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Stone Pot Egg Mixed RiceA savory rice dish served in a hot stone pot, featuring scrambled eggs and assorted vegetables like carrots, peas, and ham, mixed with a flavorful sauce.
Grilled Live EelGrilled live eel is a dish primarily made with fresh live eel. After cleaning and preparation, the eel is marinated in a special sauce and then grilled over charcoal until the skin is slightly charred and the flesh is tender and flavorful. The cooking process emphasizes precise control of heat to achieve a crispy exterior and a juicy, tender interior, with an aromatic fragrance.
Beeswax Pork BellyA creative dish featuring pork belly wrapped in beeswax and slowly cooked, resulting in tender, flavorful meat with a unique aromatic finish.
Korean Fruit-Marinated Beef RibsKorean fruit-marinated beef ribs feature tender beef ribs marinated in a blend of fruits and Korean spices, then grilled or simmered to perfection.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.