Dong Teng Seafood Restaurant (Yantian Branch)
鱼鲜 · ⭐ 4.4
No. 16, Phase I, Yantian Seafood Food Street, Yantian Subdistrict (next to Yantian Seafood Food Street Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Phase I, Yantian Seafood Food Street, Yantian Subdistrict (next to Yantian Seafood Food Street Bus Stop). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 姜葱炒蛏子, Hakka-style Stuffed Tofu, Salt and Pepper Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 16, Phase I, Yantian Seafood Food Street, Yantian Subdistrict (next to Yantian Seafood Food Street Bus Stop)
- Popular dishes: 姜葱炒蛏子, Hakka-style Stuffed Tofu, Salt and Pepper Shrimp, Sea Urchin Fried Rice, Mantis Shrimp Stir-fry
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Dishes
姜葱炒蛏子姜葱炒蛏子是一道以新鲜蛏子为主料，搭配生姜和葱段进行炒制的菜肴。蛏子清洗干净后，与切好的姜片和葱段一同入锅翻炒，加入适量调味料，快速炒熟即可。菜品突出海鲜的鲜美与姜葱的香气。
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Mantis Shrimp Stir-fryA Cantonese dish made by stir-frying fresh mantis shrimp with garlic, chili, and other seasonings, resulting in a savory and slightly spicy flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
白灼海虾白灼海虾是一道以新鲜海虾为主料的中式菜肴，将虾放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸汁食用，如酱油、姜末、葱花等。
Steamed Scallop with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
Breeze Bay Fried CrabA Cantonese dish featuring fresh flower crab stir-fried with garlic, chili, and breadcrumbs, delivering a crispy texture and savory flavor.
Stuffed Black TofuA traditional Chinese dish made by stuffing black tofu with minced meat or shrimp, then steamed to create a soft and savory flavor.
Wild SeafoodFresh wild-caught seafood, such as shrimp, crab, and shellfish, steamed or blanched to preserve natural flavors and enhance freshness.
Braised Abalone in Oyster SauceFresh abalone is braised in a rich oyster sauce, resulting in a tender and flavorful dish.