CowCow Qiqi · Beef Tripe Coffee Bistro (Jiangnan West Branch)
Western cuisine · ⭐ 4.0
No. 40 & 44 Zijin Street, Ground Floor (Entire Level), Unit 102-104 & 105
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 40 & 44 Zijin Street, Ground Floor (Entire Level), Unit 102-104 & 105. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tokyo Garlic Black Pepper Beef Rib Rice, Thai Stir-Fry Rice, New Year Fried Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.0
- Address: No. 40 & 44 Zijin Street, Ground Floor (Entire Level), Unit 102-104 & 105
- Popular dishes: Tokyo Garlic Black Pepper Beef Rib Rice, Thai Stir-Fry Rice, New Year Fried Chicken, Hot Spring Egg Beef Rice, Macau Beef Offal Hot Pot
China trip · China travel
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Dishes
Tokyo Garlic Black Pepper Beef Rib RiceBeef ribs marinated in garlic and black pepper, then grilled and served over rice for a rich, savory flavor.
Thai Stir-Fry RicePad kra pao is a dish made primarily with Thai basil (also known as holy basil or oregano), minced pork, garlic, and chili peppers. The method involves stir-frying minced pork with garlic and chili, then adding fish sauce, soy sauce, and sugar for seasoning. Finally, Thai basil is added when its aroma is strong, quickly stir-fried, and served over hot rice.- New Year Fried ChickenA festive dish made by marinating chicken thighs and deep-frying until crispy, often served with spicy or sweet chili sauce.
Hot Spring Egg Beef RiceBeef and soft-boiled egg rice bowl features tender soft-boiled eggs and marinated beef slices, served over steamed rice. The beef slices are typically marinated with soy sauce, sugar, and garlic, then pan-fried. The soft-boiled eggs are prepared by slow-cooking at low temperature to achieve a semi-fluid yolk. The beef and soft-boiled egg are placed on hot rice, optionally garnished with green onions or sesame seeds.- Macau Beef Offal Hot PotA flavorful hot pot featuring beef offal such as tripe, lungs, and intestines, slow-cooked with radish and spices for a rich, savory taste.
- Macau Dad's Turnip Beef OffalA Cantonese-style dish featuring beef offal and turnip simmered in a secret sauce, known for its rich flavor and tender texture.
- Porcini Cream Egg PastaA rich pasta dish featuring porcini mushrooms in a creamy sauce, topped with a soft-boiled egg for a luxurious finish.
Neapolitan Meat Sauce PastaA classic Italian dish featuring pasta tossed in a rich meat sauce made from tomatoes, onions, garlic, ground beef, and herbs.- Butter Mint Beef RibsTender beef ribs slow-cooked and finished with butter and fresh mint for a rich, aromatic flavor.