Lingtouyang Barbecue Lobster & Grilled Fish
Hot pot · ⭐ 3.9
No. 306 Jinzun Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 306 Jinzun Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Charcoal-Grilled Lamb Skewers (2 Pieces), Hot Black Tea, Beef and Ox Tail Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.9
- Address: No. 306 Jinzun Road
- Popular dishes: Charcoal-Grilled Lamb Skewers (2 Pieces), Hot Black Tea, Beef and Ox Tail Hot Pot, Freshly Sliced Lamb, Layered Beef Tripe
China trip · China travel
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Dishes
Charcoal-Grilled Lamb Skewers (2 Pieces)Charcoal-grilled lamb skewers made from tender pieces of lamb, marinated and grilled over charcoal for a smoky flavor.
Hot Black TeaHot black tea is made by steeping black tea leaves in hot water. Main ingredients are black tea leaves and water. Method: Place适量 black tea leaves in a teaware, pour boiling water, steep for several minutes, then filter to enjoy the tea infusion.
Beef and Ox Tail Hot PotA Sichuan-style dish made with beef and offal simmered in rich ox butter, delivering a bold, spicy flavor.
Freshly Sliced LambFresh lamb from the leg or shoulder is hand-cut and quickly cooked. Main ingredient is lamb, with scallions and ginger as seasonings, prepared by stir-frying or quick boiling to keep the meat tender.
Layered Beef TripeWhite layered tripe is a dish made primarily from fresh beef tripe. During preparation, the tripe is carefully processed, boiled until tender, then sliced thinly to reveal distinct white layers. It is seasoned with simple condiments to preserve its natural flavor.
Crispy TripeA Sichuan dish made from pig or beef tripe, quickly blanched or stir-fried for a crisp texture and spicy flavor.
Tonggu Lamb SpineA dish made with lamb spine, simmered with spices to create a rich and flavorful broth.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Black Thousand Threads TripeA Sichuan specialty dish made by stir-frying sliced beef tripe with garlic, chili, and Sichuan peppercorns for a spicy, crunchy texture.