Yu Feng Xiang Hour Time Baozi (Shuangyuan Lane Branch)
小吃快餐 · ⭐ 3.7
Shop No. 1-1, Unit 6, Building 16, Shuini Zhiguan Factory Residential Compound, Dongyuan West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1-1, Unit 6, Building 16, Shuini Zhiguan Factory Residential Compound, Dongyuan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Egg, Earth Mushroom Tofu Dumplings, Weinan-style Secret Spicy Chili Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 1-1, Unit 6, Building 16, Shuini Zhiguan Factory Residential Compound, Dongyuan West Road
- Popular dishes: Five-Spice Egg, Earth Mushroom Tofu Dumplings, Weinan-style Secret Spicy Chili Oil, Handmade Flower Bun, Handmade Steamed Bun
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Dishes
Five-Spice EggFive-spice eggs are a simple and delicious home-style dish. The main ingredient is eggs, which are boiled, peeled, and then marinated in a seasoned broth infused with five-spice flavor, allowing the eggs to fully absorb the aromatic blend. The preparation involves two steps—boiling and marinating—that result in a unique texture and rich fragrance.
Earth Mushroom Tofu DumplingsA dish made by wrapping tender tofu around wild earth mushrooms and steaming it, resulting in a delicate, savory flavor with rich mushroom aroma.
Weinan-style Secret Spicy Chili OilA fragrant chili oil made from premium chili flakes, sesame, and spices, slowly infused to create a rich, spicy flavor—ideal for noodles, salads, or dipping.
Handmade Flower BunA traditional Chinese steamed bun made by hand, featuring a soft and fluffy texture with layered folds.
Handmade Steamed BunHandmade steamed buns are made from flour, water, and yeast through kneading, fermentation, resting, and steaming. The dough is thoroughly mixed, then fermented to relax gluten and create a fluffy structure, shaped, rested again, and finally steamed at high temperature.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Radish Tofu DumplingA steamed dumpling filled with shredded radish and tofu, seasoned lightly and wrapped in soft dough—delicate and nourishing.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.