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Quande Li 1988 · Qi Yun Hu Pi Men Jin Ji · La Jiao Chao Rou Pei Bing (Chengnan Zhonglu Store)

Hunan cuisine · ⭐ 4.6

No. 296 Chengnan Middle Road, First Floor, Jinjiang Inn Hotel

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Tiger Skin Braised Chicken

  A savory dish featuring chicken with a slightly charred skin, slow-braised with vegetables and spices for rich flavor.
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  Stir-Fried Spicy Goose Meat

  Stir-Fried Spicy Goose Meat is a quick dish primarily made with goose meat. It typically uses boneless goose breast or leg meat, sliced or diced, and is stir-fried with ingredients like green and red peppers, onions, garlic, and ginger. The goose meat is first marinated with cooking wine, soy sauce, and starch, then quickly stir-fried in hot oil until it changes color. Chili peppers, Sichuan peppercorns, and other seasonings are added along with the vegetables. The dish is seasoned with salt, soy sauce, and sugar. The result is tender goose meat with a spicy and aromatic flavor, making it a popular home-style dish served with rice.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Oil-Poured Cabbage

  A simple and flavorful dish made by stir-frying cabbage with garlic and chili, then pouring hot oil over it for a fragrant finish.
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  Steamed Three Vegetable Shreds

  Steamed Three Vegetable Shreds is a light and healthy home-style dish. The main ingredients are white radish, carrot, and green pepper, all cut into fine shreds. To prepare, evenly spread the three types of vegetable shreds on a plate, then steam over high heat for 5-8 minutes until the vegetables soften but remain crisp. After steaming, it can be drizzled with a small amount of light soy sauce and sesame oil for seasoning. This dish emphasizes preserving the original flavors of the ingredients, resulting in a refreshing taste and vibrant colors.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Old Brine Sauce Pork Bones

  A traditional Chinese dish featuring pork bones slowly simmered in a rich, aged brine sauce with aromatic spices.
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  Spicy Pork with Pancake

  A classic Chinese home-style dish featuring stir-fried pork and peppers served with a flatbread for a satisfying meal.
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  Sour Egg Stir-fry

  A classic Chinese home-style dish made by stir-frying eggs with vinegar, sugar, and aromatics for a tangy, sweet flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Snow Water Stinky Tofu

  Snow water stinky tofu is a Hunan specialty, made by fermenting tofu in brine, frying it until crispy, then simmering in snow-melted water for a unique aroma and flavor.

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