North Street Courtyard
Sichuan cuisine · ⭐ 3.5
No. 58 Xinbei Street, Yongxing Subdistrict, Tianfu New Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Xinbei Street, Yongxing Subdistrict, Tianfu New Area. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Pepper Crispy Intestine, Dongshan Tofu Skin Dish, Rabbit Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 58 Xinbei Street, Yongxing Subdistrict, Tianfu New Area
- Popular dishes: Three Pepper Crispy Intestine, Dongshan Tofu Skin Dish, Rabbit Head, Stir-fried Rice Noodles with Pork, Sichuan Spicy Rabbit
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Dishes
Three Pepper Crispy IntestineThree Pepper Crispy Intestine is a dish made with pork intestines and three types of peppers, including green pepper, red pepper, and Sichuan pepper. The pork intestines are cleaned and blanched before being stir-fried with peppers and seasonings, resulting in a fresh, crispy texture.
Dongshan Tofu Skin DishA dish made from high-quality tofu skin, stir-fried with pork, mushrooms, and shrimp, known for its delicate texture and savory flavor.
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Stir-fried Rice Noodles with PorkA Sichuan-style dish made by stir-frying rice noodles with pork, vegetables, and spicy seasonings.
Sichuan Spicy RabbitA Sichuan dish made with rabbit meat stir-fried with abundant Sichuan peppercorns and chili, delivering a numbing and spicy flavor.
Scallion Pancake Sichuan PorkScallion Pancake Sichuan Pork is a traditional Sichuan dish made mainly from pork and scallion pancakes. Pork slices are first stir-fried, then combined with scallion pancakes and seasoned with spices.
Garlic-Flavored TripeA classic Sichuan dish made with fresh tripe tossed in garlic, chili oil, and herbs for a spicy, crunchy texture.
Mint Fried EggsMint stir-fried eggs is a dish made primarily with eggs and fresh mint leaves. Beat the eggs, mix with chopped mint, add salt to taste, and stir-fry quickly in hot oil until set. The dish has a fresh color, tender texture, and a refreshing mint aroma.
Tofu BrainTofu brain with flower vegetables like broccoli or cauliflower, blanched or stir-fried and mixed. Main ingredients: tofu brain and flower vegetables. Cut tofu into pieces and cook together, season and serve.
Huo Xiang Crucian CarpFresh crucian carp steamed with ho xiang leaves, ginger, and scallions, resulting in a delicately flavored dish with aromatic herbal notes.