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Chao Jie (Zhoupu Wanda Store)

Cantonese cuisine · ⭐ 4.4

Room 368, 3rd Floor, Zhoupu Wanda Plaza Mall, No. 518 Nianjiabang Road

Dishes

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  Spiced Skewer Platter

  A skewer platter features various ingredients like meat, seafood, vegetables, and tofu threaded onto bamboo sticks and cooked by boiling or blanching, typically served with a special dipping sauce.
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  Baked Oyster Pot

  Fresh oysters baked with garlic, onion, and peppers in a pot, delivering a rich and savory flavor.
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  Stir-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a stir-fried dish using rice noodles and beef as main ingredients. Rice noodles and marinated beef slices are stir-fried together with soy sauce, oyster sauce, onions, and bean sprouts, then quickly cooked over high heat for a smooth, tender texture.
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  Signature Braised Goose Head Seven-Item Platter

  A signature dish featuring braised goose head and seven other ingredients, slow-cooked in a secret sauce for rich flavor and tender texture.
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  Puning Tofu

  Puning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
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  Chaozhou Braised Trio

  A classic Cantonese dish featuring pork trotters, chicken wings, and tofu skin braised in a secret-spice sauce, resulting in rich flavor and tender texture.
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  Braised Abalone Chicken

  A refined Cantonese dish featuring fresh abalone and chicken slowly braised together, resulting in tender abalone and flavorful chicken in a rich, savory sauce.
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  Stir-Fried Beef Rice Noodles

  A classic Cantonese dish featuring tender beef slices stir-fried with rice noodles and vegetables, seasoned to perfection.
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  Fresh Beef Rice Porridge

  Fresh beef slices cooked in a creamy rice porridge, served with scallions and ginger for a savory, comforting taste.
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  Classic Beef Shank Stew

  A classic Cantonese stew featuring slow-cooked beef brisket with vegetables, served in a rich, savory broth.
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  Beef Meatball Soup

  Beef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
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  Steamed Butterfly Shrimp

  Fresh large shrimp are marinated and steamed until tender, forming a butterfly shape with a rich, savory flavor.
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  Red Bean Rice Cake

  A traditional snack made from glutinous rice flour and sweet red bean paste, steamed into a soft and sweet treat.
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  Chicken Oil and Preserved Meat Stir-Fried Bean Sprouts

  Chicken oil and preserved meat stir-fried bean sprouts is a Chinese stir-fry dish made with chicken oil, preserved meat, and bean sprouts. The bean sprouts are quickly stir-fried with preserved meat using chicken oil, retaining the crisp texture of the bean sprouts while incorporating the rich flavor of the preserved meat.

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