Jiang Bai Xiao (Wanda Malls Branch)
小吃快餐 · ⭐ 3.3
Room 227, Building 1, No. 181 Xianlin Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 227, Building 1, No. 181 Xianlin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colonel's Chicken Nuggets, Warm Hearted Honey Baked Sweet Potato, Oil-fried egg rice noodle roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.3
- Address: Room 227, Building 1, No. 181 Xianlin Avenue
- Popular dishes: Colonel's Chicken Nuggets, Warm Hearted Honey Baked Sweet Potato, Oil-fried egg rice noodle roll, Salted Egg Pork Zongzi, Leek and Egg Dumplings
China trip · China travel
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Dishes
Colonel's Chicken NuggetsColonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
Warm Hearted Honey Baked Sweet PotatoWarm Hearted Honey Baked Sweet Potato is a dessert made with sweet potatoes and baked with honey. The sweet potato becomes crispy on the outside and soft inside, paired with the sweetness of honey, offering a rich texture and warm taste.
Oil-fried egg rice noodle rollOil-fried dough stick and egg rice noodle roll is a thin rice flour sheet wrapped around crispy fried dough sticks and scrambled eggs, steamed to perfection. The soft, smooth skin contrasts with the crunchy dough and savory eggs.
Salted Egg Pork ZongziEgg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.