Siheyuan Old Tao Outer Copper Pot Hot Pot
Hot pot · ⭐ 4.5
No. 65, Nan'er Dao Street, Zhonghua Baroque
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 65, Nan'er Dao Street, Zhonghua Baroque. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Lamb Rack Roll, Inner Mongolia Lamb Slices, Cold Dish Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.5
- Address: No. 65, Nan'er Dao Street, Zhonghua Baroque
- Popular dishes: Inner Mongolia Lamb Rack Roll, Inner Mongolia Lamb Slices, Cold Dish Dipping Sauce, Manchu Seafood Hot Pot, Grilled Beef Brisket
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Dishes
Inner Mongolia Lamb Rack RollFresh lamb ribs are sliced, rolled with vegetables or seasonings, marinated, and grilled to perfection—tender, juicy, and full of grassland flavor.
Inner Mongolia Lamb SlicesInner Mongolian lamb slices are made from tender lamb sourced from Inner Mongolia, thinly sliced and lightly marinated before being rolled into cylinders. Commonly used in hot pot or barbecue, the lamb is laid flat, seasoned slightly, rolled up, secured with bamboo skewers, and cooked until done.
Cold Dish Dipping SauceMade from soy sauce, vinegar, minced garlic, sesame oil, chili oil, and a touch of sugar, this dipping sauce offers a balanced flavor of sour, spicy, salty, and fragrant. Commonly used with cold dishes like cucumber salad or cold tofu to enhance taste.
Manchu Seafood Hot PotA Northeast Chinese dish featuring fresh seafood and vegetables simmered in broth, reflecting Manchu culinary traditions.
Grilled Beef BrisketGrilled beef brisket is a dish made primarily from beef brisket, marinated and slowly roasted over a grill. The tough meat becomes tender through marinating and low-temperature cooking, often seasoned with soy sauce, garlic, and black pepper.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Cold Buffet DishesCold buffet dishes typically include various chilled foods such as cucumber, carrot, tofu skin, seaweed,木耳, egg, and chicken breast, blanched, sliced or shredded, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, served chilled.
Self-Service Dipping SauceA self-service dipping sauce made by mixing various seasonings, commonly including soy sauce, vinegar, garlic, ginger, green onions, chili oil, cilantro, and sesame paste. Customize to taste and enjoy with hot pot, barbecue, cold dishes, or dumplings.
Shrimp BallsShrimp balls are a dish primarily made with fresh shrimp. The preparation typically involves mashing the shrimp meat into shrimp paste, mixing it evenly with ingredients such as starch and egg white, then shaping it by hand or using molds into small balls. Finally, the shrimp balls can be cooked to perfection through methods like boiling, steaming, or frying, resulting in a delicious and fresh taste.