Xiabu Xiabu (Liwang Plaza Branch)
Hot pot · ⭐ 4.3
Level 3, Liwang Plaza, Fanrong Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Level 3, Liwang Plaza, Fanrong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut Lamb Meat, Hand-Made Cheese Shrimp Dumplings, New Zealand Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.3
- Address: Level 3, Liwang Plaza, Fanrong Road
- Popular dishes: Hand-Cut Lamb Meat, Hand-Made Cheese Shrimp Dumplings, New Zealand Lamb, Seafood Platter, Crispy Cheese Shrimp Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Hand-Cut Lamb MeatHand-cut lamb选用新鲜羔羊肉,手工切成薄片,常用于火锅或烧烤。肉质细嫩,切片后便于快速烹饪,保持鲜美。
Hand-Made Cheese Shrimp DumplingsHandcrafted cheese shrimp dumplings, made with fresh shrimp that is hand-minced into shrimp paste, then mixed with rich cheese chunks. After thoroughly blending, the mixture is shaped into balls and boiled until set. The shrimp is tender and the cheese is flavorful, offering a rich and satisfying texture.
New Zealand LambNew Zealand lamb is made from fresh lamb sourced from New Zealand, carefully prepared to ensure tender meat with rich flavor. It is typically roasted or stewed with spices and seasonal vegetables, preserving the original taste of the lamb.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Crispy Cheese Shrimp BallsExplosive cheese shrimp balls are made by peeling and deveining fresh large shrimp, coating them in starch, then deep-frying until golden and crispy. They are then mixed with melted cheese to create a rich, cheesy outer layer, offering a flavorful and satisfying texture.
Fortune, Prosperity, Longevity, and Happiness Hot PotA festive hot pot featuring a rich broth with fish balls, shrimp paste, beef, chicken, vegetables, and tofu—symbolizing good fortune, prosperity, longevity, and happiness.
Colorful Vegetable PlatterA colorful vegetable platter made from a variety of fresh vegetables including carrots, cucumbers, bell peppers, lettuce, and tomatoes. After being washed and sliced or diced, the vegetables are arranged on a plate and can be enjoyed with dipping sauces.
Jasmine Milk GreenMojia Milk Green is a beverage made by blending jasmine tea with fresh milk. First, steep the jasmine tea to its optimal state, then mix it with fresh milk and stir thoroughly to perfectly blend the tea aroma with the milk fragrance, resulting in a refreshing green color.
Bold Prime RibeyePrime ribeye cut, marinated and grilled to perfection, offering a rich, tender bite with natural beef flavor.
Flying Fish Roe DumplingA delicate dumpling filled with flying fish roe and minced fish, steamed to perfection for a savory burst of flavor.