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CRAZYONES Spanish Restaurant (Anqing Huayue Beijing Store)

Western cuisine · ⭐ 4.6

Unit L406, 4th Floor, Anzhen Huanyuhui Shopping Center

Dishes

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  Chef's Recommended Salad

  Chef's recommended salad with fresh lettuce, cherry tomatoes, cucumber, avocado, and grilled chicken breast, tossed in homemade vinaigrette or Caesar dressing. Ingredients are washed, chopped, and mixed evenly; some versions include crushed nuts or cheese shavings for added texture.
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  Cheesy Bell Pepper Baked Pork Meatballs

  Cheese-stuffed bell pepper baked pork meatballs: seasoned pork meatballs fried until slightly crispy, placed in a baking dish with diced bell peppers and cheese, then baked until the cheese melts and turns golden.
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  Cheese Tomato Bell Pepper Baked Pork Sausage

  Cheese Tomato Bell Pepper Baked Pork Sausage is a dish made with pork sausage, tomato, bell pepper, and cheese. The pork sausage is baked in the oven, then mixed with tomato and bell pepper, and topped with cheese before being baked until golden and crispy.
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  Basque Cake

  Basque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
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  Slow-Cooked Beef Rigatoni

  Slow-cooked beef penne pasta features tender beef and penne noodles, with the beef simmered low and slow until soft, and the pasta absorbing the rich broth. First blanch the beef to remove odor, then cook with spices in water until the beef is tender, followed by adding the penne to absorb the flavors.
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  Truffle Mushroom Cream Soup

  Truffle mushroom soup made with fresh wild mushrooms, cream, and broth simmered slowly, finished with black truffle slices for enhanced aroma. Careful extraction of mushroom umami and control of soup consistency are key.
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  Smoked Salmon Avocado Poached Egg Pancake

  Served on a pancake base, topped with smoked salmon, avocado slices, and a soft-boiled egg. Fresh ingredients are carefully arranged: the pancake is pan-fried until golden, then layered with salmon, avocado, and a runny egg yolk, finished with a drizzle of olive oil or sauce.
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  Pepper Seafood Soup

  Sweet pepper seafood soup is made with sweet peppers and various seafood. Cut peppers and cook with shrimp, shellfish, or fish slices. Sauté peppers first, add broth or water, boil, then add seafood until cooked through, season to taste.
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  Classic Caesar Salad

  Classic Caesar salad consists of lettuce (usually romaine), croutons, parmesan cheese, and Caesar dressing. Tear the lettuce, mix with croutons and cheese, then toss with a dressing made from egg yolk, olive oil, anchovy paste, garlic, and lemon juice.
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  Classic Fries

  Classic fries are made by cutting potatoes into strips and deep-frying them, resulting in a crispy exterior and soft interior. The main ingredient is potato, typically fried in vegetable oil at high temperature for a golden, crunchy texture.
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  Classic Spanish Paella

  Classic Spanish paella made with rice, squid, shrimp, mussels, and vegetables like onion, tomato, and bell pepper, cooked in broth. Sauté onions and tomatoes first, then stir in rice, add broth, and simmer until rice absorbs the liquid. Add seafood at the end for tender texture.
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  Garlic Olive Oil Shrimp

  Fresh shrimp stir-fried in garlic-infused olive oil, delivering a rich aroma and tender texture.
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  Honey-Glazed Rosemary Wings

  Honey-glazed rosemary chicken wings, marinated and brushed with honey, then baked until golden and tender.
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  Pan-Seared Mushrooms with Spanish Ham and Olive Oil

  Sliced Spanish ham and fresh mushrooms pan-fried in olive oil, absorbing the ham's savory flavor with a slightly charred surface and tender texture.
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  Smoked Broccoli with Pine Nuts

  Smoked Broccoli with Pine Nuts is a dish made with broccoli and pine nuts. The main ingredients are broccoli and pine nuts, which are roasted together.

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