Fei Niao Japanese Cuisine
日料 · ⭐ 4.4
Room 103, Building I, Commercial Zone, Dongjiao Center, No. 21, Lane 383, Zizhu Road (Entrance to Yinliu Road Parking Garage, near Yonghui Supermarket)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 103, Building I, Commercial Zone, Dongjiao Center, No. 21, Lane 383, Zizhu Road (Entrance to Yinliu Road Parking Garage, near Yonghui Supermarket). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Seafood Clay Pot Steamed, Grilled A5 Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.4
- Address: Room 103, Building I, Commercial Zone, Dongjiao Center, No. 21, Lane 383, Zizhu Road (Entrance to Yinliu Road Parking Garage, near Yonghui Supermarket)
- Popular dishes: Sashimi Platter, Seafood Clay Pot Steamed, Grilled A5 Wagyu Beef, Sweet Sheep Jelly, Strawberry Mochi
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Seafood Clay Pot SteamedSeafood Nabemono is a steamed dish primarily made with seafood. Fresh ingredients such as shrimp, crab, and shellfish are combined with a light broth and cooked in a special earthenware pot. Through steaming, the freshness of the seafood blends perfectly with the broth, delivering an authentic and flavorful taste.
Grilled A5 Wagyu BeefPremium A5 Wagyu beef grilled to perfection, offering rich flavor and tender texture.
Sweet Sheep JellyA traditional Japanese sweet made from red beans, glutinous rice flour, and sugar, set with agar or gelatin for a soft, sweet dessert.
Strawberry MochiStrawberry Daifuku is a Japanese dessert made with glutinous rice skin wrapped around fresh strawberries and sweet red bean paste. The dough is steamed, kneaded, then filled with halved strawberries and bean paste, shaped into rounds or ovals. Soft outer layer, sweet filling, rich texture.
金枪鱼大脂金枪鱼大脂是选用金枪鱼腹部富含油脂的部位，经过简单处理后直接生食或低温慢煮，保留其天然鲜美和细腻口感。
A5 Wagyu Hot PotA premium hot pot featuring top-grade A5 wagyu beef simmered in a rich broth with seasonal vegetables.
Flying Bullet BeefA stir-fried dish made with tender beef slices and vegetables, known for its spicy and savory flavor.
Bird SushiA creative sushi roll shaped like a bird, featuring fresh fish and seasoned rice, often garnished with seaweed for wings.
Cherry Blossom Steamed Sea BreamA delicate dish featuring fresh sea bream steamed with cherry blossom petals, offering a subtle floral aroma and tender texture.
Cod Crab LegsFresh cod legs and crab legs steamed or blanched to preserve natural flavor, tender and delicate with a light ginger-scallion soy sauce.
Eel Style Rice BowlGrilled eel served over rice with fresh vegetables, a flavorful and satisfying dish.