Xiao San Table
Barbecue · ⭐ 3.5
S4-146, Ligo Lanhu Jun, Dengbu Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at S4-146, Ligo Lanhu Jun, Dengbu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lotus Root Slices, Small Meat, Extra Spicy Softshell Turtle Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.5
- Address: S4-146, Ligo Lanhu Jun, Dengbu Road
- Popular dishes: Lotus Root Slices, Small Meat, Extra Spicy Softshell Turtle Cubes, Lamb Rib Super, Xishi Soup Dumplings
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Dishes
Lotus Root SlicesA dish made from sliced lotus root, typically stir-fried or deep-fried with seasonings like garlic and chili for a crisp texture and savory flavor.
Small MeatA home-style dish made with pork, marinated and stir-fried to tender perfection, seasoned with aromatics and savory flavors.
Extra Spicy Softshell Turtle CubesFresh softshell turtle cubes stir-fried with abundant chili and Sichuan pepper, delivering a tender bite and intense spicy flavor.- Lamb Rib SuperA dish featuring lamb ribs, marinated and cooked to perfection, offering tender meat with rich flavor.
Xishi Soup DumplingsXishi Soup Dumplings are a traditional Jiangnan-style soup dumpling known for their thin skin, tender filling, and flavorful broth. The main ingredients include a wrapper made from high-gluten flour and a filling consisting of pork aspic, minced pork, crab meat or roe, ginger, and scallions. During preparation, collagen-rich pork aspic is finely chopped and mixed into the meat filling, then wrapped in an extremely thin dough skin and pleated into a small bun shape. During steaming, the aspic melts into a savory soup, which is fully contained within the wrapper, creating the signature 'soup inside the dumpling' experience. They are typically served with ginger shreds and aromatic vinegar.
Spicy Boneless Chicken FeetSpicy boneless chicken feet made from chicken claws, blanched and de-boned, then marinated or cooked with chili, Sichuan pepper, ginger, and garlic for a crisp texture and rich spicy flavor.
Braised Chicken Feet with SoybeansYellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.