Flower Blossom Lijiang Pork Rib Hot Pot (Tangqiao Branch)
Hot pot · ⭐ 4.1
20 meters south of the intersection of Zhongbei Road and Meishi Street, Tangqiao Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 20 meters south of the intersection of Zhongbei Road and Meishi Street, Tangqiao Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Lijiang Cured Pork Ribs, Crunchy Rolls, Handmade Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.1
- Address: 20 meters south of the intersection of Zhongbei Road and Meishi Street, Tangqiao Town
- Popular dishes: Yunnan Lijiang Cured Pork Ribs, Crunchy Rolls, Handmade Beef Meatballs, Water Lily Delight, Purple-Fleshed Potato
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Dishes
Yunnan Lijiang Cured Pork RibsYunnan Lijiang Cured Pork Ribs are a traditional preserved meat product from the region. They are made primarily from high-quality pork ribs of local free-range pigs, cured with salt, Sichuan peppercorns, baijiu (Chinese liquor), and other seasonings, then naturally air-dried or lightly smoked. The finished product has a reddish hue, firm and chewy texture, with a savory, salty flavor and a subtle aroma of Sichuan peppercorns. Before cooking, they are typically soaked and rinsed in warm water. They can be steamed, boiled, or stewed in soup, and are the key ingredient in the famous Cured Pork Ribs Hot Pot.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Handmade Beef MeatballsHandmade beef meatballs made from fresh beef, pounded by hand for a tender and juicy texture. Typically served in soups or hot pots with aromatic seasonings.
Water Lily DelightWater-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
Purple-Fleshed PotatoA purple-fleshed potato variety rich in anthocyanins, typically cooked by steaming, boiling, or baking to preserve its natural color and nutrients.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Preserved Pork Rib Hot PotPreserved pork rib hot pot features air-dried, marinated pork ribs as the main ingredient, paired with cabbage, potatoes, and tofu, cooked in water or broth. First blanch the ribs to remove odor, then simmer with vegetables until flavors blend.
Snowflake TenderloinSnowflake ribeye is a premium cut near the shoulder blade, featuring tender meat with rich marbling. Typically marinated and grilled or charcoal-broiled to preserve its tenderness and savory fat aroma.
Tibetan Buckwheat DumplingsTraditional Tibetan dish made from buckwheat flour, steamed or baked into soft, flavorful dumplings.
Fresh Mushroom AssortmentFresh mushroom platter features various fresh mushrooms like shiitake, enoki, king oyster, and crab mushrooms, cleaned and sliced or whole, steamed or blanched to preserve natural flavors with minimal seasoning.