Mother's Home Food (Shanghai Xinghui Center Store)
韩式料理 · ⭐ 4.1
Xinghui Center, Beiwaitan Subdistrict, Hongkou District, Shanghai
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Xinghui Center, Beiwaitan Subdistrict, Hongkou District, Shanghai. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Fat Seaweed Soup Rice, Spinal Bone and Potato Soup, Spinal Bone Potato Soup Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.1
- Address: Xinghui Center, Beiwaitan Subdistrict, Hongkou District, Shanghai
- Popular dishes: Low-Fat Seaweed Soup Rice, Spinal Bone and Potato Soup, Spinal Bone Potato Soup Rice, Milk-flavored Crispy Potato Pancake, 延边传统牛肉汤饭
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Dishes
Low-Fat Seaweed Soup RiceA light and healthy dish made with seaweed, rice, and lean protein, simmered in clear broth for a refreshing, low-calorie meal.
Spinal Bone and Potato SoupA nourishing soup made with pork spine bones and potatoes, slow-cooked to create a rich, creamy broth with tender potatoes and deep bone flavor.
Spinal Bone Potato Soup RiceA hearty dish featuring pork spine bones and potatoes simmered into a rich broth, served over rice for a nourishing meal.
Milk-flavored Crispy Potato PancakeA crispy potato pancake with a rich milk flavor, made by frying a mixture of mashed potatoes, milk, and flour until golden brown.
延边传统牛肉汤饭延边传统牛肉汤饭以牛肉、土豆、胡萝卜、洋葱为主要食材，加入适量调料炖煮成浓汤，再配以米饭食用。制作时先将牛肉切块焯水去腥，与蔬菜一同慢火炖煮至软烂，最后将汤汁浇在热米饭上。
Mother's Fried DumplingsA traditional Chinese snack made with wheat dough filled with pork and vegetables, deep-fried until golden and crispy.
Korean KimchiKorean kimchi is a traditional fermented vegetable dish made from napa cabbage and radish, seasoned with chili pepper, garlic, ginger, and fish sauce. It's a staple in Korean cuisine, known for its tangy, spicy flavor and health benefits.
Garden Fried TteokA Korean-style dish featuring fried rice cake with fresh vegetables, offering a crispy exterior and soft, chewy interior.
Stone Pot Grilled Meat BibimbapA Korean dish featuring grilled meat, rice, and vegetables served in a hot stone pot, seasoned with savory sauce.
Beef and Tofu Soup RiceA comforting dish of tender beef slices and soft tofu simmered in a savory broth, served over steamed rice for a satisfying meal.
Sliced Chicken with Sesame SauceA cold dish made of shredded chicken marinated in sesame sauce, known for its rich flavor and tender texture.