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Moonlight Kitchen

Barbecue · ⭐ 3.4

End of Xiake Road, Dafeng Town (opposite the entrance of Fenglin Yajun Residential Community)

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Spicy Green Pepper and Beef Tripe

  A cold dish made with beef tripe and green chili peppers, known for its crisp texture and spicy flavor.
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  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Tripe

  Grilled tripe dish made from pork or beef tripe, marinated and char-grilled for a crispy texture and rich flavor.
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  Water Spinach Skewers

  Water spinach skewers are made by threading fresh water spinach onto bamboo skewers and frying or grilling until crispy, offering a light and refreshing taste.
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  隔山肉

  A dish made of pork, marinated and deep-fried with starch, resulting in a crispy exterior and tender interior, often seasoned with chili and garlic.
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  Fish Tail

  Fish tail refers to the tail section of a fish, commonly used in cooking. It is often prepared by steaming, braising, or frying with ingredients like ginger, scallions, and garlic, resulting in a tender and gelatinous texture.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Duck Intestine Skewers

  Duck intestine skewers are made by cleaning duck intestines, cutting them into segments, threading onto bamboo sticks, and quickly cooking through boiling or grilling. Typically served with dipping sauce for a crisp texture.

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