Liji Night逍遥 Barbecue
Barbecue · ⭐ 3.7
Shop No. 90, Phase II, Longguang Junyue Huating, Heping South Second Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 90, Phase II, Longguang Junyue Huating, Heping South Second Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin Rolls, Big Knife Pork Belly, Kimchi Baked Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.7
- Address: Shop No. 90, Phase II, Longguang Junyue Huating, Heping South Second Street
- Popular dishes: Tofu Skin Rolls, Big Knife Pork Belly, Kimchi Baked Carp, Grilled Hot Dog, Roasted Pig Trotters
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Dishes
Tofu Skin RollsTofu skin is a soy-based product made by boiling soy milk and spreading it into thin layers to dry, forming multiple sheets of tofu skin. It's typically cut into strips or cubes and stir-fried with minced meat and vegetables, or used in cold dishes or stews.
Big Knife Pork BellyA Chinese dish made with pork belly sliced and flattened with a large knife, then braised or pan-fried until tender and flavorful.
Kimchi Baked CarpA dish featuring fresh carp marinated in kimchi and grilled, resulting in a flavorful, tangy, and savory meal.
Grilled Hot DogA classic American fast food dish made by grilling sausages in a bun, often served with toppings like onions, tomatoes, and mustard.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Fat Chicken FeetA dish made from chicken feet, slow-cooked in a savory sauce with spices like star anise and cinnamon, resulting in tender and flavorful meat.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Garlic Roasted EggplantCut large eggplant into segments, brush with oil, sprinkle with garlic, and bake until tender. The garlic blends with the eggplant, creating a rich aroma.
Fragrant TofuFragrant tofu is made primarily from soft tofu, deep-fried until the outer skin turns golden and crispy while the inside remains tender and smooth. It is served with specially prepared spices and sauce, enhancing its rich and aromatic flavor. This dish is a home-style culinary delight that excels in color, aroma, and taste.
Fresh Pork Skin DishA Chinese dish made with fresh pork and pigskin, simmered until tender and flavorful.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.