You Yang Noodle House (Liuzao Branch)
小吃面食 · ⭐ 3.7
Approximately 250 meters north of Dike • Hufeng Hotel, West Zhuanqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 250 meters north of Dike • Hufeng Hotel, West Zhuanqiao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Handmade Dumplings, Dumplings, Wood Ear Mushroom and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: Approximately 250 meters north of Dike • Hufeng Hotel, West Zhuanqiao Road
- Popular dishes: Handmade Dumplings, Dumplings, Wood Ear Mushroom and Pork Noodles, Dan Dan Noodles, Braised Pork Trotter Noodles
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Dishes
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Wood Ear Mushroom and Pork NoodlesBlack fungus and pork stir-fry over rice, made with pork tenderloin, rehydrated black fungus, green pepper, scallions, and ginger, quickly stir-fried and served on steamed rice.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Braised Pork Trotter NoodlesA Chinese home-style dish featuring tender braised pork trotters served with noodles, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Fried Tofu and Pork Rice BowlDoubanjiang meat stir-fry rice features rice topped with stir-fried tofu strips and lean pork. Tofu and pork are cooked together with soy sauce, cooking wine, scallions, and ginger for rich flavor. Served hot over steamed rice.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.