Jiangxi Cuisine
地方菜 · ⭐ 3.3
No. 67, Zhoukang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67, Zhoukang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Fried Tofu, Homestyle Stir-Fried Pork, Chopped Chili Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.3
- Address: No. 67, Zhoukang Road
- Popular dishes: Country-style Fried Tofu, Homestyle Stir-Fried Pork, Chopped Chili Fish Head, Spicy Cauliflower in Hot Pot, Jiangxi Wancao Soup
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Dishes
Country-style Fried TofuCountry-fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with葱姜蒜, soy sauce, and salt to absorb the flavors. No complex ingredients are added, highlighting the tofu's natural aroma and crispy exterior with tender interior.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Jiangxi Wancao SoupJiangxi Wancao Soup is a stewed soup made with chicken, pork, and various vegetables, usually with ginger and scallions as seasonings. The soup is clear, fresh, and has a rich flavor.
Fragrant Tofu and Pork Rice in Wooden BucketA savory dish featuring stir-fried pork belly, tofu, and vegetables served over rice in a wooden bucket.
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.
Spicy Mapo Tofu Bucket RiceSpicy Mapo Tofu Bucket Rice features tender tofu and minced beef stir-fried in a savory, numbingly spicy sauce, served over steamed rice in a wooden bucket for an authentic flavor experience.