东兴快餐(文昌南路店)
小吃快餐 · ⭐ 4.3
No. 618, Wenchang South Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 618, Wenchang South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Flavor Wood Ear Mushroom, Crispy Pork Strips, Seafood Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 618, Wenchang South Road
- Popular dishes: Mixed Flavor Wood Ear Mushroom, Crispy Pork Strips, Seafood Eggplant, Slippery Meat Slices, Fried Oyster Yellow
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Dishes
Mixed Flavor Wood Ear MushroomA dish featuring wood ear mushrooms seasoned with multiple flavors, stir-fried quickly to retain texture and aroma.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Seafood EggplantSeafood eggplant is a dish made with eggplant as the main ingredient, combined with seafood like shrimp and squid. Eggplant slices are fried or pan-fried, then stir-fried with seafood and seasoned.
Slippery Meat SlicesA Chinese dish made with tender pork slices stir-fried with vegetables and a light sauce, known for its smooth texture and savory flavor.
Fried Oyster YellowA traditional Chinese dish made by frying fresh oysters coated in starch until crispy and tender.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Six Delicacies with Old VinegarOld vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy FishSpicy fish dish made with fresh fish and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is marinated, then pan-fried or boiled, and finally stir-fried with sautéed chili and pepper to absorb the spicy flavor.
麻辣鸡麻辣鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡胸肉，切块后用料酒、姜片等腌制，再经油炸或水煮处理。随后加入辣椒、花椒、豆瓣酱、蒜、姜、葱等调料炒制而成，使鸡肉充分吸收麻辣风味。