Jian Wei Hua Jia
小吃快餐 · ⭐ 3.6
Room 5F-023, Huiduogang Shopping Center, Huangchang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 5F-023, Huiduogang Shopping Center, Huangchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Seafood, Baby bok choy, Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 5F-023, Huiduogang Shopping Center, Huangchang Road
- Popular dishes: Mixed Seafood, Baby bok choy, Baby Bok Choy, Beef and Clams, Tofu
China trip · China travel
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Dishes
Mixed SeafoodMixed seafood dish featuring shrimp, squid, shellfish, crab meat, and vegetables like bell peppers, carrots, and onions. Cooked together with seasonings for a harmonious flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Baby Bok ChoyBaby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
Beef and ClamsBeef and mussels stir-fry is a dish featuring beef and mussels as main ingredients. Slice or shred the beef, clean the mussels, blanch the beef to remove odor, then stir-fry with mussels, adding葱姜蒜, cooking wine, soy sauce, and other seasonings until fully cooked.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.