Sichuan Flavor Drunk Under the River
Sichuan cuisine · ⭐ 3.6
No. 58 Nanfeng Road, 50 meters north of Magic Space
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Nanfeng Road, 50 meters north of Magic Space. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed crucian carp, Spicy Stir-Fried Spare Ribs and Shrimp, Braised Beef with Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 58 Nanfeng Road, 50 meters north of Magic Space
- Popular dishes: Cold-mixed crucian carp, Spicy Stir-Fried Spare Ribs and Shrimp, Braised Beef with Rice Noodles, Spicy Chicken Feet in Chili Oil, Garlic Crawfish
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Spicy Stir-Fried Spare Ribs and ShrimpDry Pot Spare Ribs and Shrimp is a dish made with pork ribs and fresh shrimp, blanched, stir-fried, seasoned, then heated in a dry pot. The combination offers rich texture and strong aroma.
Braised Beef with Rice NoodlesA Sichuan-style dish made by slow-cooking beef and rice noodles with spices like doubanjiang and chili, resulting in a rich, spicy flavor.
Spicy Chicken Feet in Chili OilA cold dish made with chicken feet tossed in spicy chili oil, garlic, and Sichuan peppercorns for a bold, numbing flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Spicy Braised Duck HeadsA spicy Sichuan-style dish made by slow-cooking duck heads in a rich, aromatic broth with chili and spices.
Chili CatfishA spicy Sichuan dish made with catfish and dried chilies, known for its rich flavor and aromatic heat.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Spicy Squid TentaclesFresh squid tentacles stir-fried with chili, Sichuan pepper, and aromatics for a spicy and savory flavor.