Starbucks (Xi'an Chang'an University Town Branch)
咖啡 · ⭐ 4.2
Level 1 (Ground Floor), Phase III Commercial and Trade Center, No. 579, West Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Level 1 (Ground Floor), Phase III Commercial and Trade Center, No. 579, West Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream Cheese Latte, Fresh Blueberry Muffin with Mushroom Top, Tiramisu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 咖啡
- Rating: 4.2
- Address: Level 1 (Ground Floor), Phase III Commercial and Trade Center, No. 579, West Street
- Popular dishes: Ice Cream Cheese Latte, Fresh Blueberry Muffin with Mushroom Top, Tiramisu, Starbucks Coffee Tiramisu Cake, Starbucks Mocha Lava Black Chocolate Frappuccino
China trip · China travel
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Dishes
Ice Cream Cheese LatteA refreshing drink blending cold espresso, whipped cream, and cheese foam, topped with cocoa powder or chocolate flakes.
Fresh Blueberry Muffin with Mushroom TopA fresh blueberry muffin shaped like a large mushroom cap, made with flour, eggs, milk, sugar, and blueberries. The batter is poured into molds to form a mushroom-like shape and baked until golden brown. Blueberries are evenly distributed for fruity aroma and vibrant color.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Starbucks Coffee Tiramisu CakeStarbucks coffee tiramisu cake features finger biscuits soaked in concentrated coffee, layered with mascarpone cheese mixture, and dusted with cocoa powder. The filling is made by mixing coffee and cream cheese, then chilled before slicing.
Starbucks Mocha Lava Black Chocolate FrappuccinoA cold drink made with espresso, milk, chocolate sauce, and ice. Mix coffee and milk, add chocolate sauce, blend with crushed ice, then top with chocolate drizzle and cocoa powder.
Hot Oat Caramel MacchiatoHot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
Silky Cloud Cold BrewMiyun Cold Brew is a beverage made from fresh tea leaves using a low-temperature slow extraction process. Main ingredients include high-quality green or oolong tea and pure water, steeped for several hours in cold conditions to produce a smooth taste and fresh aroma. No heating required—simply filter and serve.
Taro Unicorn CakeA whimsical dessert featuring smooth taro puree layered on a cake base, decorated with colorful frosting to resemble a unicorn.
Vanilla LatteVanilla Latte is a coffee beverage made from premium coffee beans, carefully ground and extracted to produce a rich and aromatic coffee liquid.适量的牛奶 and vanilla syrup are added, then gently stirred to create a smooth texture and layered flavor. Finally, a light dusting of vanilla powder adds a fresh vanilla aroma.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.