Yi Ba Liu Crawfish House
小吃快餐 · ⭐
No. 5, Commercial Service, Zone G, Building 11, Zhihua Shopping Mall, Xueyuan Road, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Commercial Service, Zone G, Building 11, Zhihua Shopping Mall, Xueyuan Road, Limin Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Candied Pear Balls, Ice Shrimp, Spicy Crawfish with Thirteen Spices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating:
- Address: No. 5, Commercial Service, Zone G, Building 11, Zhihua Shopping Mall, Xueyuan Road, Limin Development Zone
- Popular dishes: Candied Pear Balls, Ice Shrimp, Spicy Crawfish with Thirteen Spices, Stir-Fried Crab with Ginger and Scallions, Boiled Peanuts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Candied Pear BallsA dessert made by stewing peeled and cored pears in rock sugar until tender, resulting in sweet, soft balls with a delicate flavor.
Ice ShrimpIce shrimp is a cold appetizer dish primarily made with fresh shrimp, typically boiled and quickly cooled to maintain a tender texture, then served with ice or chilled. A small amount of seasoning such as salt, vinegar, or lemon juice may be added during preparation to enhance the flavor.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Stir-Fried Crab with Ginger and ScallionsStir-fried crab with ginger and scallions is a dish featuring crab as the main ingredient, stir-fried with ginger slices and scallion segments. The cleaned crab is cut into pieces and stir-fried with ginger and scallions, then seasoned and cooked until the crab meat is tender and fragrant.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
蒜蓉粉丝小生蚝蒜蓉粉丝小生蚝以新鲜小生蚝和泡发的粉丝为主要食材,将粉丝铺在生蚝上,再铺上炒香的蒜蓉,蒸制而成。制作过程中不添加过多调料,突出食材本味。
Cucumber SaladCucumber salad is a cold dish made primarily from fresh cucumbers. The cucumbers are smashed and cut into segments, then mixed with seasonings like salt, garlic, and sesame oil. No additional ingredients are typically used.
Golden Soup Garlic CrawfishGolden garlic lobster soup made with fresh lobsters, stir-fried with garlic, ginger, and onions. After cleaning and blanching to remove odor, it's cooked with garlic, chili, tomato paste, then simmered in broth or water. Seasoned with salt, sugar, and chicken essence for a rich golden sauce.
Spicy Wuhua ShellfishSpicy花螺 is a dish primarily made with花螺. After cleaning and blanching the花螺 to remove fishy odor, it is stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, tender螺肉, and a rich flavor.