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Yi Fen Yi Cheng Xinjiang Fried Rice Noodles (Wang Xiang Chun Tian Store)

新疆菜 · ⭐ 3.7

Unit 1-30116, Wansiang Spring, South Section of Dianzi Zheng Street

Dishes

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  Ham and Rice Cake Stir-Fry

  Ham stir-fried rice cakes is a Chinese dish featuring ham and rice cakes as main ingredients. Sliced rice cakes and ham are stir-fried together, then seasoned with soy sauce, sugar, and water, simmered until the rice cakes are soft and the ham is flavorful, then reduced to a glossy finish.
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  Ham Fried Rice Noodles

  Ham fried rice noodles is a dish made with rice noodles, ham, vegetables, and a small amount of meat. Soaked rice noodles are stir-fried with sliced ham, green peppers, onions, and seasonings like soy sauce and salt until fully cooked.
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  Beef Fried Rice Noodles

  Beef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
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  Classic Chicken Fried Rice Noodles

  Classic Chicken Fried Rice Noodles is a home-style dish made primarily with chicken and rice noodles. The chicken is sliced into strips or small pieces, and the rice noodles are cooked to about 70-80% doneness and set aside. To prepare, first sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce, salt, and other seasonings, and quickly stir-fry until well combined.
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  蟹排炒年糕

  蟹排炒年糕是一道以蟹排和年糕为主要食材的中式炒菜。蟹排通常选用蟹肉或蟹制品，年糕为糯米制成的扁平状米制品。制作时将蟹排与年糕一同放入锅中翻炒，加入适量调味料如酱油、糖、葱姜等，炒至年糕软糯、蟹排入味。
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  Braised Beef and Preserved Vegetable Fried Rice Noodles

  A savory stir-fry dish featuring beef, preserved vegetables, and rice noodles, seasoned with garlic, ginger, and soy sauce.
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  Half Gongcai Fen Nang

  Half Gongcai Fen Nang is a specialty staple dish combining traditional naan bread with Gongcai (a type of dehydrated vegetable) and rice noodles. Main ingredients include naan made from flour, Gongcai, rice noodles, minced pork or beef, and seasonings like scallion, ginger, and garlic. The basic preparation involves: soaking and chopping Gongcai, stir-frying it with minced meat and seasoning; boiling rice noodles; slicing the naan in half and hollowing out part of the interior, then filling it with the stir-fried Gongcai mixture and rice noodles, occasionally drizzled with sauce. The halves are either reassembled or served separately, resulting in a chewy exterior and savory filling that blends the wheat aroma of naan with the unique texture of Gongcai.
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  Fish Cake Stir-fried with Rice Noodles

  A Chinese home-style dish made by stir-frying fish cake and rice noodles, seasoned with soy sauce and sugar for a savory flavor.
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  Fish tofu stir-fried rice noodles

  Fish tofu stir-fried rice noodles is a dish made with fish tofu and rice noodles. Soak noodles beforehand, cut fish tofu into pieces. Heat oil, stir-fry garlic, add fish tofu, then mix in noodles. Season with soy sauce, salt, and green onions, stir until flavorful.
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  Chicken Fried Noodles with Half Flatbread

  A dish featuring chicken and flatbread noodles, stir-fried together for a savory, satisfying meal.
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  Chicken Fried Naan

  A dish made by stir-frying chicken and naan, seasoned with onions and peppers for a savory flavor.

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