Xinyuan Restaurant (Hushan Road Store)
地方菜 · ⭐ 4.2
No. 46 Shunhe Zhilu
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 46 Shunhe Zhilu. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Shredded Potatoes, Dry-Fried Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.2
- Address: No. 46 Shunhe Zhilu
- Popular dishes: Twice-Cooked Pork, Shredded Potatoes, Dry-Fried Squid, Dry-Fried Chicken Hearts, Spicy Oil-Poured Tofu Skin
China trip · China travel
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Dry-Fried SquidDry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
Dry-Fried Chicken HeartsA Sichuan dish featuring chicken hearts stir-fried until crispy, seasoned with chili and aromatics for a spicy, savory flavor.
Spicy Oil-Poured Tofu SkinA cold dish made with tofu skin and spicy oil, seasoned with scallions and chili oil for a fragrant, slightly spicy flavor.
Stir-fried Tofu Skin SaladA cold dish made by stir-frying tofu skin with spices and herbs, then mixing it with fresh vegetables for a crisp and aromatic flavor.
Classic Sweet and Sour PorkA classic Chinese dish featuring tender pork strips coated in a crispy batter, deep-fried and tossed in a sweet and sour sauce made from sugar, vinegar, and tomato paste.
蘑菇炖鸡蘑菇炖鸡是一道以鸡肉和蘑菇为主要食材的炖菜。鸡肉切块后与新鲜蘑菇一同放入锅中，加入适量水或高汤，用小火慢炖至鸡肉熟烂、蘑菇入味。过程中可加入姜片、葱段等调味料去腥增香。
Sauce-Braised EggA classic Chinese home-style dish made by stir-frying eggs with a savory sauce, resulting in tender eggs and rich flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.