Zeng Sanxian Rice Noodles (Jintan Xintiandi Branch)
小吃快餐 · ⭐ 3.5
新天地广场B座地下一层DJ-B1-1015
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 新天地广场B座地下一层DJ-B1-1015. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Immortal Rice Noodles, Sichuan-style Pepper Pork Noodles, Pickled Chili Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 新天地广场B座地下一层DJ-B1-1015
- Popular dishes: Four Immortal Rice Noodles, Sichuan-style Pepper Pork Noodles, Pickled Chili Hot Pot, Tomato Braised Pork Noodles, Sichuan Peppercorn Trio Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Four Immortal Rice NoodlesFour-ingredient rice noodle soup made with chicken, ham, mushrooms, and egg, served in hot broth with chopped green onions or cilantro.
Sichuan-style Pepper Pork NoodlesSpicy pickled pepper shredded pork rice noodles: tender pork loin strips stir-fried with pickled chili, green and red peppers, scallions, ginger, and garlic, then simmered in broth and served over cooked rice noodles, garnished with cilantro.
Pickled Chili Hot PotA spicy hot pot made with pickled chili, featuring meat, vegetables, and tofu simmered in a flavorful broth.
Tomato Braised Pork NoodlesTomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
Sichuan Peppercorn Trio NoodlesTeng椒 Three Delicacies Rice Noodles feature rice noodles with chicken, beef, and pork, stir-fried with Sichuan pepper, scallions, ginger, garlic, then simmered in broth, topped with cilantro or green onions.
Sichuan Pepper Crispy Pork NoodlesTeng椒酥肉米线 features rice noodles with crispy pork slices, seasoned with Sichuan pepper. Cooked noodles are mixed with the pork, Sichuan pepper oil, and broth, then garnished with green onions or cilantro.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Sour Cabbage and Tender Meat NoodlesSour cabbage and tender pork noodle soup features rice noodles with pickled sour cabbage and sliced pork, stir-fried or boiled to blend flavors. The sour cabbage adds tanginess, pork brings richness, and the noodles absorb the taste, creating a well-balanced dish.
重庆现炸小酥肉重庆现炸小酥肉主要由猪里脊肉切条后裹上淀粉和鸡蛋液，放入热油中炸至金黄酥脆制成。成品外皮酥脆，内里嫩滑，常作为小吃或配菜食用。