Shanghai Electric Power University LinGang Second Canteen
小吃快餐 · ⭐ 3.7
Inside Shanghai Electric Power University Lingang Campus, Tangxia Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Shanghai Electric Power University Lingang Campus, Tangxia Highway. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shandong Dumplings, Sichuan Boiled Beef, Stir-Fried Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Inside Shanghai Electric Power University Lingang Campus, Tangxia Highway
- Popular dishes: Shandong Dumplings, Sichuan Boiled Beef, Stir-Fried Beef Noodles, Stone Pot Rice Bowl, Strawberry Candy Apples
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Dishes
Shandong DumplingsShandong dumplings are made with wheat dough and filled with pork, cabbage, and seasonings, then boiled. They are a traditional dish from Shandong province, known for their thin wrappers and savory filling.
Sichuan Boiled BeefSichuan-style boiled beef is a dish featuring beef slices with vegetables like bean sprouts and cabbage, blanched in boiling water and mixed with seasonings. The beef is first cooked, then combined with stir-fried doubanjiang, chili, Sichuan peppercorns, and other spices, finally drizzled with hot oil to enhance aroma.
Stir-Fried Beef NoodlesBeef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Strawberry Candy ApplesStrawberry Tanghulu is made primarily with fresh strawberries, which are skewered on bamboo sticks and coated with boiled syrup. Once the syrup cools and solidifies, it forms a transparent, crisp shell. During preparation, the temperature of the syrup must be carefully controlled to ensure an even outer shell that is not easily broken.
Tomato and Egg NoodlesA comforting dish made with fresh tomatoes, eggs, and rice noodles, stir-fried or simmered to create a savory and slightly sweet flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.