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Liu Ji Chongqing Stone Pot Fish

Sichuan cuisine · ⭐ 4.1

Shop on Outer Pedestrian Street, 1st Floor, CFC Fuxing Times, No. 303, Section 1, Furong Middle Road

Dishes

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  Sanpu Stir-Fried Pork

  Sanpu Stir-Fried Pork is a home-style dish made primarily with pork tenderloin or pork belly, accompanied by green peppers, red peppers, and onions. The pork is thinly sliced and marinated with soy sauce, cooking wine, and starch. It is first stir-fried until it changes color and set aside. Garlic and ginger are sautéed in the remaining oil, followed by the vegetables, which are quickly stir-fried until tender. The pork is then returned to the wok, seasoned with salt, sugar, and light soy sauce, and stir-fried over high heat until well combined. The dish features vibrant colors, tender pork, and crisp vegetables.
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  Liu's Appetizing Fish Slices

  Liu's Appetizing Fish Slices is a dish primarily made with fresh fish fillets. Grass carp or snakehead fish are commonly used, deboned and sliced thinly. The slices are briefly marinated with salt, cooking wine, and egg white for coating. During cooking, the fish slices are quickly blanched in boiling water until just cooked, then plated. Finally, a signature sauce made from soy sauce, vinegar, sugar, minced garlic, minced ginger, chopped scallions, and dried chili segments is poured over the top. The finished dish features tender, smooth fish slices with a sour and spicy sauce that stimulates the appetite.
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  Liu's Charcoal-Grilled Live Fish

  Fresh live fish marinated with secret spices and grilled over charcoal, resulting in crispy skin and tender, flavorful meat.
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  Liu's Stone Pot Fish

  A signature dish featuring fresh fish and vegetables simmered in a stone pot, known for its rich, spicy flavor.
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  Signature Charcoal-Grilled Live Fish

  Fresh live fish marinated and grilled over charcoal, resulting in crispy skin and tender, flavorful meat.
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  Pork Rib Soup

  Pork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
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  Classic Perilla Frog

  Classic Perilla Frog features tender frog legs stir-fried with perilla leaves, garlic, and chili for a fragrant and spicy dish.
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  Spicy Jumping Frog

  Spicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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