A Carbon Steamed Bun (Lin'an Branch)
小吃快餐 · ⭐ 3.8
No. 1409, Guangyuan Residential Community, Jincheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1409, Guangyuan Residential Community, Jincheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Double-Filling Pan-Fried Dumplings, Grandma's Homemade Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1409, Guangyuan Residential Community, Jincheng Subdistrict
- Popular dishes: Dongpo Pork, Double-Filling Pan-Fried Dumplings, Grandma's Homemade Egg Fried Rice, Stir-Fried Rice Noodles, Pan-fried Bun
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Double-Filling Pan-Fried DumplingsA delicious dumpling dish featuring two distinct fillings—pork and shrimp—pan-fried to golden crispness with a tender interior.
Grandma's Homemade Egg Fried RiceGrandma's homemade egg fried rice is made with fresh local eggs, rice, and seasonings, stir-fried over high heat. It has a rich flavor and a fragrant egg aroma, representing traditional home-style cuisine.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.