Ren Jia Ma Hua You Cha Pu
小吃快餐 · ⭐ 3.9
160 meters west of the intersection of Tuanjie Middle Road and Tuanjie 1st Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters west of the intersection of Tuanjie Middle Road and Tuanjie 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Oil Tea, Crispy Little Hemp Leaves, Big Eater Oil Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: 160 meters west of the intersection of Tuanjie Middle Road and Tuanjie 1st Road
- Popular dishes: Winter Oil Tea, Crispy Little Hemp Leaves, Big Eater Oil Tea, Fragrant Sesame Crumbs, Warm Comfort Oil Tea
China trip · China travel
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Dishes
Winter Oil TeaWinter oil tea is a traditional beverage made by stir-frying tea leaves, peanuts, sesame, and ginger in oil, then boiling with water. It has a rich, savory flavor and is perfect for warming up during cold weather.
Crispy Little Hemp LeavesCrispy little hemp leaves tossed in a spicy dressing, a popular street snack with a satisfying crunch.
Big Eater Oil TeaA traditional beverage made from tea leaves, peanuts, sesame, and ginger, stir-fried and boiled into a rich, savory drink, often served with fried dough sticks or pastries.
Fragrant Sesame CrumbsA Chinese snack made from toasted sesame seeds mixed with seasonings, offering a rich and fragrant flavor.
Warm Comfort Oil TeaA traditional Chinese beverage made from tea leaves, peanuts, and sesame, roasted and ground into a powder, then brewed with hot water. It offers a rich, savory flavor and is ideal for warming the body in cold weather.
Oil Tea Sesame TwistA traditional Chinese snack made from glutinous rice flour and sesame, deep-fried into a crispy twisted shape, coated with toasted sesame seeds for a fragrant, sweet crunch.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Red Bean Sticky Rice DumplingA traditional Chinese dessert made by wrapping glutinous rice around red bean paste and steaming it in bamboo leaves, resulting in a sweet, soft, and aromatic treat.