Guju Lakeside Music Bar & Restaurant (Anning Branch)
其他美食 · ⭐ 4.2
Shop No. 2F-1, Building 3, Ninghu Li
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 2F-1, Building 3, Ninghu Li. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curried Shrimp, Very Cool Bowl of Vegetables, Spaghetti Bolognese.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 其他美食
- Rating: 4.2
- Address: Shop No. 2F-1, Building 3, Ninghu Li
- Popular dishes: Curried Shrimp, Very Cool Bowl of Vegetables, Spaghetti Bolognese, Fruit Pizza, Oil-fried Chicken Mushroom with Rice Cake
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Dishes
Curried ShrimpCurry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
Very Cool Bowl of VegetablesA flavorful dish made with fresh vegetables and a savory sauce, perfect for rice lovers.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles, a special tomato sauce, and sautéed minced meat. After cooking the noodles, they are mixed with the rich meat sauce, creating an enticing red color and a flavorful, satisfying texture that delights diners.
Fruit PizzaFruit pizza is a Western dish primarily made with fresh fruits and a pizza base. The preparation involves spreading an appropriate amount of pizza sauce onto the pizza crust, then topping it with colorful fruit slices such as strawberries, blueberries, bananas, and pineapples. Finally, a适量 of mozzarella cheese is sprinkled on top and baked until the cheese melts and the crust turns golden brown.
Oil-fried Chicken Mushroom with Rice CakeA Yunnan specialty dish featuring fresh chicken mushrooms stir-fried with glutinous rice cakes, seasoned with garlic and green peppers for a rich, savory flavor.
ZhanYi Chili ChickenZhanYi Chili Chicken is a Yunnan specialty dish made with chicken and dried chilies, stir-fried to create a spicy, aromatic flavor.
Tomato Stewed Beef BrisketBeef brisket stewed with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomato chunks to slowly stew, allowing the sweet and sour juice of the tomatoes to fully penetrate the beef. Finally, it is seasoned and reduced to thicken the sauce.
Braised Vegetable Soup in Clay PotA refreshing soup made with fresh seasonal vegetables simmered in a clay pot for a delicate, nourishing flavor.
Secret Cold Pot SkewersA spicy Sichuan-style dish featuring skewered meats and vegetables cooked in a special spicy broth, known for its rich flavor and numbing heat.
Colorful Fruit TeaA refreshing beverage made with a mix of fresh fruits and tea, offering a vibrant blend of flavors and colors.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
Guju Roast ChickenGuju Roast Chicken features tender, juicy chicken marinated and slow-roasted over charcoal for a crispy skin and rich flavor.
Yogurt Fruit SaladYogurt fruit salad is made by mixing fresh fruits with yogurt. Main ingredients include seasonal fruits like apples, bananas, strawberries, blueberries, and grapes, paired with plain yogurt. Cut fruits are mixed with yogurt and chilled before serving.
Black Pepper Sirloin SteakBlack pepper sirloin steak uses sirloin cut, seasoned with black pepper sauce and cooked by pan-searing or grilling. Main ingredients include steak, black pepper, onion, garlic, butter, and soy sauce.