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Zhou Dachu's Full Lamb Banquet

小吃面食 · ⭐ 3.8

No. 509 Cangning Road, Luancheng District, High-Tech Zone

Dishes

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  Millet Osmanthus Cold Cake

  Millet osmanthus cold cake is made primarily from millet and cooked with osmanthus syrup. It has a soft, sticky texture with a sweet, fragrant osmanthus aroma and a refreshing coolness, a traditional Chinese dessert commonly enjoyed in summer.
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  Preserved Mustard Greens with Pork Belly

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
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  Lao Zhou's Family-Style Sea Bass

  Fresh sea bass is cleaned, marinated with scallions, ginger, and cooking wine, then steamed until done. A special sauce is poured over, garnished with green onions. The fish meat is tender and fresh, retaining its natural flavor.
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  Scallion Stir-Fried Donkey Meat

  Scallion stir-fried donkey meat is a Chinese dish featuring sliced donkey meat and scallions. The meat is marinated with wine and soy sauce, then quickly stir-fried with scallions until cooked through. It emphasizes precise heat control to retain tenderness and aromatic flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Honey Glazed Eight Treasure Rice

  A traditional Chinese dessert made with glutinous rice and eight ingredients like red dates, lotus seeds, and nuts, steamed and glazed with honey for a sweet, comforting flavor.
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  Spicy Donkey Tendon

  A dish made with donkey tendons simmered in a spicy sauce, offering a rich, chewy texture and bold flavor.
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  Donkey Boss Fried Shrimp Patties

  Fresh shrimp patties seasoned with herbs and spices, pan-fried to golden crispness, delivering a savory and satisfying bite.
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  Donkey Soup Noodles

  A traditional dish made with donkey meat and bone broth, served with hand-pressed noodles, known for its rich flavor and hearty texture.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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