Houshu Super Roujiamofan & Cold Noodles (Jinrongcheng Store)
小吃快餐 · ⭐ 3.7
Shop B13-B1-01, West Zone, Zijin Financial Center, No. 399 Jiangdong Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B13-B1-01, West Zone, Zijin Financial Center, No. 399 Jiangdong Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hou Shu's Freshly Baked Super Meat Bun with Custom Flavor, Health-Preserving Millet Porridge, Original Roasted Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop B13-B1-01, West Zone, Zijin Financial Center, No. 399 Jiangdong Middle Road
- Popular dishes: Hou Shu's Freshly Baked Super Meat Bun with Custom Flavor, Health-Preserving Millet Porridge, Original Roasted Sausage, Beef Spinal Bones, Tomato Beef Noodles
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Dishes
Hou Shu's Freshly Baked Super Meat Bun with Custom FlavorFreshly baked meat bun filled with slow-cooked pork, vegetables, and special sauce, served in a crispy bread for a flavorful experience.
Health-Preserving Millet PorridgeHealth-preserving millet porridge uses millet as the main ingredient, cooked slowly with water until soft and thick. Add red dates, goji berries, or yam for enhanced nutrition.
Original Roasted SausageOriginal flavor grilled sausages are made from pork, starch, seasonings, and food additives, processed through grinding, marinating, stuffing, and baking. The finished product is a cylindrical sausage with a golden surface and firm texture.
Beef Spinal BonesMade primarily from beef spine bones, this dish is prepared by blanching to remove odor, then simmered with seasonings and辅料. Commonly flavored with spices such as ginger, scallions, and star anise, it is slowly stewed until the meat becomes tender and the broth rich and flavorful.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Classic Spicy and Sour NoodlesClassic sour-spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, ginger, and soy sauce for a refreshing tangy kick.
Braised Pork Super Meat BunBraised pork is finely chopped and stuffed into a crispy flatbread, served with green peppers and cilantro for a rich, savory flavor.
Shaanxi-style Tengjiao Chicken NoodlesA flavorful Shaanxi-style dish featuring tender chicken, cucumber, and spicy numbing Sichuan pepper sauce tossed with handmade noodles.
Spicy Stir-Fried Yellow Beef NoodlesSpicy stir-fried yellow beef noodles feature tender beef, vegetables, and chili sauce tossed with cooked noodles for a bold, aromatic flavor.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.