Old Place Lamb Soup Restaurant
小吃快餐 · ⭐ 4.0
2nd Floor, Yangjiaqiao Community
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Yangjiaqiao Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Large Shrimp, Grilled Lamb Ribs, Steamed Lamb Slice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: 2nd Floor, Yangjiaqiao Community
- Popular dishes: Steamed Large Shrimp, Grilled Lamb Ribs, Steamed Lamb Slice, Lamb Bone Pot, Old Place Barbecue
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Steamed Large ShrimpSteamed shrimp is a dish made with fresh shrimp cooked in clear water. Main ingredients include shrimp, with辅料 like ginger slices and green onions to remove fishy smell and enhance aroma. Clean the shrimp, place them on a plate, add seasonings such as salt and cooking wine, then steam over high heat until done.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Lamb Bone PotMutton bone pot features mutton bones as the main ingredient, combined with carrots, potatoes, and other辅料. After long stewing, collagen and nutrients from the bones infuse into the broth, creating a rich flavor. First blanch the bones to remove odor, then simmer slowly with spices, finally add vegetables to cook together.
Old Place BarbecueOld Place Barbecue is a barbecue dish mainly made with meat, including pork, beef, and chicken, grilled over charcoal and seasoned with chili, cumin, and other spices, offering a fragrant and slightly spicy flavor.
Minced Pork with Green BeansRemove strings from green beans, cut into segments, and stir-fry with minced pork. Sauté the pork first, then add beans and stir until just cooked, finally season and reduce sauce.
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴,常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等,制作时先将食材切好,再与米饭一同翻炒,使味道融合。
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
Plum Salted PeanutsA classic Chinese cold dish made with peanuts and dried plums, offering a sweet and sour flavor with a crunchy texture.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.