Haidilao Hot Pot (Hangzhou Binjiang Zhongnan Leyou City Store)
Hot pot · ⭐ 4.8
Room 101-9101-10, 1st Floor, Zhongnan Leyou City, No. 1090 Jiangnan Avenue, Changhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 101-9101-10, 1st Floor, Zhongnan Leyou City, No. 1090 Jiangnan Avenue, Changhe Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Beef Tripe, Four-Section Pot Base, 海底捞6斤番茄锅.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.8
- Address: Room 101-9101-10, 1st Floor, Zhongnan Leyou City, No. 1090 Jiangnan Avenue, Changhe Subdistrict
- Popular dishes: Layered Beef Tripe, Four-Section Pot Base, 海底捞6斤番茄锅, Hot Pot Steak, Beef Rolls
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Dishes
Layered Beef TripeThousand-layer beef tripe is a dish made primarily from fresh beef tripe, carefully sliced to preserve its distinct layered texture, then marinated with a specially prepared seasoning and quickly stir-fried at high heat. The dish showcases the tenderness of the tripe combined with the rich aroma of the seasonings, offering a layered flavor and a complex, satisfying texture.
Four-Section Pot BaseA four-compartment hot pot base divides the pot into four separate zones, each with a different flavor of broth. Common ingredients include beef, lamb, seafood, vegetables, and soy products, allowing multiple flavors to be enjoyed simultaneously through zone-specific cooking.
海底捞6斤番茄锅海底捞6斤番茄锅是一款以番茄为主要汤底的火锅锅底。选用约6斤新鲜番茄，经过去皮、切块后长时间熬煮成浓稠汤底，不添加人工番茄酱。汤底呈现自然的番茄红色，口感浓郁，可直接饮用或作为涮煮食材的汤底。主要食材为番茄，制作方法为将番茄预处理后熬制成汤。
Hot Pot SteakHot pot steak is a dish featuring steak as the main ingredient, cooked with hot pot seasoning or broth. The steak is usually marinated and then boiled or涮 in the hot pot, and can be paired with vegetables or mushrooms according to personal preference.
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
Pork Tripe Chicken Soup BaseA savory broth made from pork tripe and chicken, slowly simmered for rich flavor and nourishment.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Half Portion of Shrimp PasteHalf portion of shrimp paste made from fresh shrimp, with a tender texture, usually cooked by stir-frying or boiling.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
Half portion of duck intestineHalf portion of duck intestine, cleaned and blanched, then stir-fried with seasonings. It has a crisp texture and fresh flavor.