Féishū Dumpling (Jiangpan Mingzhu Branch)
小吃快餐 · ⭐ 3.7
Adjacent to Bai Guo Yuan, Jiangshan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Bai Guo Yuan, Jiangshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sa Soup, Beef and Potato Rice, Signature Steamed Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Adjacent to Bai Guo Yuan, Jiangshan Road
- Popular dishes: Sa Soup, Beef and Potato Rice, Signature Steamed Dumpling, Signature Dumpling Pancakes, Crystal Steamed Dumplings
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Dishes
Sa SoupA Chinese soup made with pork, tofu, and vegetables, simmered in broth for a rich and savory flavor.
Beef and Potato RicePotato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
Signature Steamed DumplingA signature steamed dumpling filled with pork and shrimp, delicately wrapped in a thin dough and steamed to perfection.
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Crystal Steamed DumplingsCrystal dumplings made with thin dough wrappers filled with pork, shrimp, and cabbage, steamed to perfection. Transparent, glossy skin encases tender, juicy filling with a soft, chewy texture.
Bamboo Shoot and Pork SausageBamboo Shoot and Pork Sausage is made with fresh bamboo shoots and pork, seasoned and grilled to perfection—crispy outside, tender inside.
Delicious Rice BallA flavorful rice ball made with seasoned rice and various fillings, wrapped in seaweed for a satisfying bite.
Fei Shu Pan-Fried DumplingsA savory pan-fried dumpling made with pork and scallions, featuring a crispy exterior and juicy filling. The dumplings are seared in a pan and steamed briefly to perfection.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Spicy Thick SoupA spicy, thick soup made with minced pork, wood ear mushrooms, and vermicelli, seasoned with chili oil and fermented bean paste.
Changbai Mountain Spring Tea EggMade with eggs simmered in tea, soy sauce, and spices using pristine Changbai Mountain spring water for a rich, savory flavor.