Dingding Fu Dabianlu · Hong Kong Style Roast Meat (Longchang Road Store)
Hot pot · ⭐ 4.5
No. 619 Longchang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 619 Longchang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Oyster, Stir-Fried Frog with Purple Perilla in Clay Pot, Whole Tomato Beef and Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.5
- Address: No. 619 Longchang Road
- Popular dishes: Premium Oyster, Stir-Fried Frog with Purple Perilla in Clay Pot, Whole Tomato Beef and Chicken Stew, Beaten Fresh Lemon Tea, Hot Milk Tea
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Dishes
Premium OysterPremium oysters steamed or grilled to perfection, served with garlic, chili, or lemon for a fresh and savory taste.
Stir-Fried Frog with Purple Perilla in Clay PotFresh frog meat stir-fried with purple perilla, garlic, and chili in a clay pot, delivering a fragrant and spicy flavor.
Whole Tomato Beef and Chicken StewA hearty stew made with whole tomatoes, beef brisket, and chicken, slowly simmered to create a rich, tangy flavor.
Beaten Fresh Lemon TeaFresh lemon slices are lightly pounded to release aroma, then mixed with ice and tea, sweetened to taste for a refreshing drink.
Hot Milk TeaHot milk tea is made primarily from tea, milk, and sugar. Steep tea in hot water, filter, then add milk and sugar, stir well, heat to a suitable temperature, and serve.
Bamboo Forest Free-Range Chicken Hot PotA hearty dish featuring free-range chicken and fresh mushrooms, slow-cooked in a clay pot with bamboo forest aromas.
Honey-glazed Char Siu KingHoney-glazed barbecued pork is made from pork tenderloin, marinated and grilled. The marinade typically includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in flavorful, glossy meat. Proper grilling ensures a crispy exterior and tender interior.
Tuna Special Rice BowlA rice bowl featuring fresh tuna, mixed with vegetables and a savory sauce, served chilled or at room temperature.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Cantonese Roast DuckA classic Cantonese dish made by marinating and roasting ducks until the skin is crispy and the meat tender, with a rich, savory flavor.
Beef and Offal StewA savory stew made with fresh beef and offal, slow-cooked in a rich broth for tender, flavorful results.