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Chongqing Jiu Gong Ge Hot Pot (Capital Airport Store)

Hot pot · ⭐ 4.8

Outside Yinghua Garden Area I, Nanbibidian Residential Community Road

Dishes

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  Three Fresh Noodles

  Three fresh noodles is a Chinese noodle dish mainly made with fresh ingredients, including chicken, shrimp and mushrooms. The noodles are hand-milled coarse noodles, cooked in clear soup, with a fresh and light taste.
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  Spicy Boiled Meatballs

  Spicy beef meatballs are a dish made with beef balls, typically prepared from beef and starch. After boiling or frying, they are served with a special sauce or broth. Boil the meatballs in hot water, add seasonings like chili oil, Sichuan pepper powder, scallions, ginger, and garlic, then garnish with cilantro or green onions.
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  Handmade Fresh Beef Tripe

  Hand-cut fresh beef tripe, cleaned and sliced, quickly blanched or boiled to retain its crisp tenderness.
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  Signature Double-Flavor Hot Pot

  A signature鸳鸯锅 is a divided hot pot with one side clear broth and the other spicy red oil base. Main ingredients include beef slices, lamb slices, tripe, duck blood, bean sprouts, tofu skin, and enoki mushrooms. The clear broth is made from chicken and pork bones, while the spicy base uses Sichuan peppercorns, chili, and doubanjiang. Choose your dipping sauce and enjoy with lettuce and rice noodles.
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  Spicy Beef Special

  Signature spicy beef dish made with fresh beef slices marinated in secret spices, then stir-fried or stewed. Includes dried chili, Sichuan pepper, ginger, and garlic for a rich numbing-spicy flavor.
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  Roast Fish with Green Bamboo Shoots

  Roast Fish with Green Bamboo Shoots is a dish mainly made with fish and green bamboo shoots. The fish is marinated and then roasted, while the green bamboo shoots are stir-fried or blanched and cooked together with the fish, resulting in a fresh and crisp taste.
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  Roast Fish with Mushrooms

  Roast Fish with Mushrooms is a dish made primarily with fish and mushrooms. It is mainly cooked by roasting, preserving the tenderness of the fish meat and the fragrance of the mushrooms.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
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  Premium Beef

  Premium beef is selected from high-quality cuts such as tenderloin or shank, sliced or diced and marinated with soy sauce, cooking wine, starch, and other seasonings. It is then cooked by stir-frying, stewing, or grilling to achieve a tender texture and rich flavor.
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  Supreme Nine Grid

  Zhi Zun Nine Grid is a combination dish featuring various ingredients, typically nine small portions of different flavors, including chicken, beef, shrimp, fish, and vegetables, prepared by steaming, stir-frying, or boiling, arranged in a nine-grid pattern.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Fresh Pig Brain

  Fresh pig brain is made from fresh pig brains, carefully processed to retain its tender texture. During cooking, appropriate seasonings are added to allow the pig brain to fully absorb the flavors, resulting in a unique taste.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.

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