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Western cuisine · ⭐ 3.6

Room 103, No. 31 Shanhu Road

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Carbonara

  Carbonara is a classic Italian pasta dish made with eggs, cheese, pancetta or guanciale, and black pepper.
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  Bacon Cheese Crab Stick Soft Bun

  Bacon Cheese Crab Stick Soft Bun is a savory baked snack. It features a soft bread made from high-gluten flour, milk, yeast, sugar, salt, and butter, filled with chopped bacon, mozzarella cheese, and crab sticks (surimi product). The fermented dough is wrapped around the filling, shaped, proofed again, brushed with egg wash, and then baked. The result is a golden, slightly crispy exterior with a soft interior and a rich, savory filling.
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  Soft Milky Fresh Cheese Bread

  Soft Milky Fresh Cheese Bread is a baked pastry with a soft texture and rich milky flavor. Main ingredients include high-gluten flour, fresh milk, cream cheese, butter, sugar, and yeast. The dough is made by mixing flour, milk, sugar, and yeast, then kneaded with butter until elastic, fermented, divided, and shaped. The filling consists of cream cheese blended with a small amount of sugar or condensed milk. The bread surface is usually brushed with egg wash or milk before baking until golden brown. The finished product has a fine texture and a pronounced dairy flavor.
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  Extra Crispy Croissant

  The Extra Crispy Croissant is a French puff pastry bread made primarily from high-gluten flour, butter, sugar, salt, and yeast. The preparation involves repeatedly folding butter into the dough to create hundreds of layers, followed by fermentation and baking. It is characterized by a golden, crispy crust and a soft, flaky interior with distinct layers.
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  Matcha Burst Croissant

  A flaky croissant filled with creamy matcha custard that bursts with flavor when bitten.
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  Seasonal Fruit Soufflé

  Seasonal Fruit Soufflé is a light Western dessert. Main ingredients include fresh eggs (separated into whites and yolks), milk, fine sugar, low-gluten flour, and seasonal fruits (such as strawberries, mangoes, blueberries). The yolks are mixed with flour and milk to form a batter, then egg whites are whipped with sugar until stiff peaks form and gently folded into the batter. Finally, diced fruits are added, and the mixture is poured into molds and baked in a preheated oven until risen and set. The result is a fluffy, soft texture with the natural sweetness of the fruit.
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  Satay Beef Noodle Soup

  Satay Beef Noodle Soup is a fusion-style noodle soup. Main ingredients include beef slices, noodles (typically alkaline noodles or ramen), satay sauce, broth (often made from beef or chicken bones), and leafy greens. The basic method involves stir-frying the satay sauce to release its aroma, then adding broth to create the soup base. Beef slices are quickly blanched or stir-fried until just cooked to retain tenderness. Cooked noodles are placed in a bowl, topped with the hot satay broth, and garnished with beef and blanched greens.
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  Corn Tuna Salad

  A refreshing salad combining tuna with sweet corn, dressed in olive oil and lemon juice for a light, savory flavor.
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  Hot Dog Bun

  A hot dog bun is a baked good with a sausage inside. Main ingredients include flour, yeast, water, sugar, salt, and sausage. The dough is made by mixing these ingredients, fermented, rolled into a circle, filled with sausage, then baked until golden brown.
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  Scottish Egg

  A classic British snack made by wrapping a seasoned egg in minced meat and coating it with breadcrumbs before frying, resulting in a crispy exterior and tender interior.
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  Black Pepper Beef Stir-Fried Noodles

  Black pepper beef stir-fried with pasta features beef strips marinated in black pepper, cooked with Italian noodles and vegetables like onions and green peppers. Seasoned with soy sauce and oyster sauce for rich flavor.

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