Zhang's Sichuan Shaozi Noodles (Jianmin Road Branch)
小吃面食 · ⭐ 3.7
Jianmin Road, New No. 294, next to Xirun Hotpot
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jianmin Road, New No. 294, next to Xirun Hotpot. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Half and Half, Sichuan Dan Dan Noodles, Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: Jianmin Road, New No. 294, next to Xirun Hotpot
- Popular dishes: Half and Half, Sichuan Dan Dan Noodles, Intestine Noodles, Intestine Noodles, Dry-Mixed Sha Zi Noodles
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Dishes
Half and HalfA 'half-and-half' dish combines two different ingredients or cooking methods, typically by mixing a cooked ingredient with a raw or partially cooked one, such as stir-fried vegetables on one side and raw salad on the other, or braised pork on one half and poached shrimp on the other. Ingredients are usually prepared separately and arranged in two distinct sections on the plate.
Sichuan Dan Dan NoodlesSichuan Dan Dan Noodles is a traditional Sichuan noodle dish made primarily with thin noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried minced pork and mung bean sprouts, then drizzled with a specially prepared spicy and numbing sauce before serving.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Intestine NoodlesA traditional Chinese dish made with pork intestines and noodles, simmered together for a rich, savory flavor.
Dry-Mixed Sha Zi NoodlesA spicy Sichuan-style noodle dish made by mixing hand-pulled noodles with a savory meat sauce, known for its rich aroma and bold flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Spicy Chicken NoodlesSpicy chicken noodles is a noodle dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and then combined with dried chilies, Sichuan peppercorns, and other seasonings for a final stir-fry. Cooked noodles are added and mixed well. The cooking process emphasizes precise heat control to achieve crispy exterior and tender interior for the chicken, along with a rich, spicy aroma from the chilies.
Sour Cowpea and Minced Pork NoodlesA savory noodle dish featuring sour cowpeas and minced pork, stir-fried together and served over cooked noodles for a tangy, satisfying meal.