Northeast Dumpling (8 Yuan Store)
其他美食 · ⭐ 3.7
No. 3455 Hefei Road, North Zone of Xinkaihe Residential Community
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3455 Hefei Road, North Zone of Xinkaihe Residential Community. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Luzhou Laojiao, Beef and Scallion Dumplings, Pork and Celery Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 其他美食
- Rating: 3.7
- Address: No. 3455 Hefei Road, North Zone of Xinkaihe Residential Community
- Popular dishes: Luzhou Laojiao, Beef and Scallion Dumplings, Pork and Celery Dumplings, Chinese cabbage and pork dumplings, Spicy Oil Tofu Noodles
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Dishes
Luzhou LaojiaoA dish made with premium pork marinated in local Luzhou sauce and steamed to perfection, offering a rich, savory flavor typical of Sichuan cuisine.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with tender beef and scallions. The beef is minced into a filling, and the scallions are chopped and mixed in, then seasoned and stirred evenly. The dumpling wrappers enclose a generous filling and maintain a neat shape. The dumplings are typically cooked by boiling or steaming until fully done.
Pork and Celery DumplingsPork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Spicy Oil Tofu NoodlesA cold dish made from sliced dried tofu, dressed with spicy oil, garlic, and cilantro, offering a crisp texture and bold numbing-spicy flavor.
Red Sorghum WineA traditional Chinese liquor made from red sorghum, fermented and distilled to produce a clear, fragrant, and richly flavored spirit with a distinctive grain and cellar aroma.
Garlic Beef LiverA dish made with beef liver stir-fried with garlic, known for its rich flavor and tender texture.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are filled with finely chopped sour cabbage and pork, seasoned and mixed together before being wrapped in dumpling wrappers. The dumpling skins are thin with ample filling, and when cooked, they become semi-transparent.
Green Pepper and Pork DumplingsGreen pepper and pork dumplings made with fresh green peppers and minced pork, mixed and seasoned, then wrapped in dough and boiled or steamed.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.