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Jinshuiyuan Hotel - Restaurant

Home-style Chinese cuisine · ⭐ 4.2

Inside Jingshuiyuan Hotel, No. 29, People's Middle Road

Dishes

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  Dry-burned Yellow Croaker

  Dry-burned large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then dry-burned with seasonings such as scallions, ginger, and garlic. The fish meat is tender, the sauce rich and flavorful, and it presents a golden, appetizing color.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Dumplings with Vegetable and Meat Filling

  Dumpling filled with pork and vegetables, wrapped in dumpling wrappers and boiled. Mix minced pork with cabbage or greens, season, wrap in dough, and boil until they float.
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  Garlic Pork Ribs

  A dish of pork ribs marinated in garlic and grilled, known for its rich aroma and tender texture.
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  蛋黄茶树菇

  蛋黄茶树菇是一道以茶树菇和咸蛋黄为主要食材的菜肴。茶树菇洗净后焯水，与炒熟的咸蛋黄一同翻炒，使蛋黄的油脂渗透入茶树菇中，口感鲜香软嫩。
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  Tofu Hot Pot

  Tofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Silver Fish Stir-fried with Eggs

  A dish made by stir-frying silver fish with eggs, resulting in a delicate and savory flavor.
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  Fish Head and Radish Stew

  A savory stew made with fish head and radish, simmered slowly to blend flavors and create a rich, nourishing dish.
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  Abalone Dongpo Pork

  Abalone Dongpo pork combines traditional Dongpo pork with abalone, using fatty pork belly and dried abalone. The pork is blanched, stir-fried, and braised until tender, while the abalone is soaked and slow-cooked with the pork to absorb its aroma and flavor.
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  Foie Gras and Salmon Sashimi

  A premium dish featuring thinly sliced foie gras and salmon, served raw to highlight their rich textures and natural flavors.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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