Meadow Return • Light Rice Bowls (Shunyi District Branch)
Western cuisine · ⭐ 3.7
4th Floor, Easyhome (Shunyi Branch)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Easyhome (Shunyi Branch). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Addictive Spicy Tofu, Chopped Chicken Power Bowl, Tempura Crab Stick.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.7
- Address: 4th Floor, Easyhome (Shunyi Branch)
- Popular dishes: Addictive Spicy Tofu, Chopped Chicken Power Bowl, Tempura Crab Stick, Hibiscus Plum Drink, Grilled Chicken Breast with Japanese Mashed Beans Rice
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Dishes
Addictive Spicy TofuAddictive spicy tofu is a dish made primarily with soft tofu. The tofu is cut into pieces, pan-fried or blanched, then stir-fried with chili, garlic, ginger, and seasonings, finished with soy sauce, doubanjiang, and seasoning.
Chopped Chicken Power BowlChop-chop chicken energy bowl is made primarily with chicken breast, which is minced and combined with vegetables and whole grains, then prepared by stir-frying or mixing. Main ingredients include chicken breast, rice or quinoa, carrot, cucumber, and lettuce, enhanced with seasonings for flavor.
Tempura Crab StickTempura crab sticks are made by coating crab sticks in a thin batter and deep-frying them. The exterior is crispy while the inside remains tender and fresh. The main ingredients are crab sticks and flour, with a batter made from a small amount of eggs and water. High-temperature frying creates a golden, crunchy crust on the surface.
Hibiscus Plum DrinkHibiscus plum tea is primarily made with hibiscus flowers and Chinese plums, seasoned with rock sugar or honey, and prepared by soaking, boiling, and cooling. To make it, wash the hibiscus flowers and plums, then boil them in water, filter out the solids, and adjust sweetness according to taste.
Grilled Chicken Breast with Japanese Mashed Beans RiceGrilled chicken breast combined with Japanese mashed beans and mixed with rice. Main ingredients include chicken breast, mashed beans, and rice, prepared by roasting and mixing.
Grilled Chicken Breast with Seasonal Vegetables Healthy BowlGrilled chicken breast with roasted seasonal vegetables. Fresh chicken breast and seasonal vegetables are roasted to perfection. The dish is tender and nutritionally balanced.
Grilled Chicken Breast Fresh Vegetable Buckwheat NoodlesGrilled chicken breast fresh vegetable buckwheat noodles are made with grilled chicken breast, fresh vegetables, and buckwheat noodles. The dish is light and nutritious.
Oat DrinkOat drink is made primarily from oats, soaked and ground, then cooked with water. Add milk, honey, or fruit for flavor. Smooth and creamy, rich in fiber and protein.
Steamed Broccoli with Soy SauceSteamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
Tuna Seaweed Rice BowlTuna seaweed rice salad is based on rice, mixed with flaked cooked tuna, chopped seaweed, diced cucumber and carrot. It is dressed with a sauce made from soy sauce, sesame oil, and a small amount of sugar, then thoroughly mixed before serving.
Sizzling Chicken Leg and Cabbage RiceSizzling chicken leg and cabbage rice mainly consists of chicken legs, cabbage, and rice. The chicken legs are fried until golden brown and then stir-fried with cabbage before being mixed with rice and seasoned. It has a fresh and rich flavor.
Pan-Fried Chicken Leg with Fresh Vegetables and Mixed Grain RicePan-fried chicken leg with fresh vegetables and mixed grain rice, featuring crispy outer skin and juicy inside, paired with various fresh vegetables and nutritious mixed grain rice.
Sautéed Chicken Leg with Fresh Vegetables and Buckwheat NoodlesSautéed chicken leg with fresh vegetables and buckwheat noodles, featuring a crispy outer layer and juicy inside, paired with fresh vegetables and nutritious buckwheat noodles for a rich flavor.