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Encounter Noodles (Zhongjian Plaza Branch)

小吃面食 · ⭐ 4.4

Shops 21 & 22, Ground Floor, Building 7, Denghu Huafu, No. 8, North Nanhai Avenue, Guicheng Subdistrict

Dishes

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  Roasted Pig Trotters

  Skewered roasted pig trotters made with pig trotters, blanched to remove odor, marinated in secret sauce, then grilled in oven or over charcoal until skin is crispy and meat tender. Reddish glossy finish, soft and flavorful with rich sauce and meat aroma.
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  Sichuan Duck Blood Noodles

  Tianfu Duck Blood Noodles feature fine noodles as the main ingredient, paired with duck blood, beef or pork mince, and seasoned with scallions, garlic, chili oil, and other condiments. After boiling, the noodles are mixed with a specially prepared sauce, then topped with blanched duck blood and minced meat, and finally garnished with cilantro or crushed peanuts for a rich and flavorful experience.
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  Red Bowl Mixed Noodles

  Red Bowl Noodles is a dish made with noodles, pork mince, greens, and bean sprouts. Cooked noodles are mixed with stir-fried meat and vegetables, then tossed in a savory sauce for a rich flavor.
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  Lamb Skewers (3 Pieces)

  Premium lamb cut into pieces, threaded onto skewers and grilled over charcoal after marinating in a special spice blend, resulting in a flavorful and tender dish.
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  Scallion Crispy Bone Soup Dumplings

  Cong Su Gu Tang Chao Shou is based on a rich broth made by simmering pork bones, enhanced with crispy fried green onions for added aroma. Minced pork is wrapped in dumpling wrappers, then boiled and served together with the bone broth and fried green onions. The deep richness of the broth blends harmoniously with the fragrant crispiness of the green onions, adding layers of flavor to the dumplings.
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  Soft Bone Meatball Sour Soup Noodles

  A savory noodle dish featuring pork meatballs and soft bone in a tangy sour broth, served hot with hand-pulled noodles.
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  Sour Cabbage Braised Pork Noodles

  Sour Cabbage Braised Pork Noodles: Made with sour cabbage and braised pork belly as the main ingredients, served with noodles cooked in the flavorful broth. The sour cabbage is refreshing and appetizing, while the braised pork is rich and not greasy. The noodles absorb the savory broth, becoming more flavorful. This dish offers a rich and layered taste experience.
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  Spicy Sour Noodles in Golden Bowl

  Golden Bowl Spicy and Sour Noodles, made with sweet potato noodles as the main ingredient, served in a spicy and sour broth, garnished with bean sprouts, crushed peanuts, and cilantro. The noodles are chewy, and the broth is tangy and spicy, making it a uniquely flavorful noodle dish.
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  Fragrant Spicy Pepper Pork Noodles

  Delicious pork noodles with spicy mashed pepper sauce, a signature dish from Hunan cuisine.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.

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