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Jinxiangyuan · Fusion Cuisine (Gongkang Road Branch)

小吃快餐 · ⭐ 4.2

No. 4717 Gonghe Xin Road

Dishes

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  Spicy Stir-Fried Shredded Cabbage

  Dry Pot Shredded Cabbage is a dish primarily made with cabbage, where the leaves are hand-torn to preserve their original texture. The cabbage is stir-fried in a dry pot with garlic, chili, and other seasonings, allowing it to fully absorb the aromatic flavors and achieve a distinctive dry, fragrant taste.
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  Benshang Braised Pork

  This Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Roasted Eel with Single Garlic

  A dish featuring whole eel marinated in single garlic and roasted, resulting in tender meat and rich garlic flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Pork Lung and Head Soup

  A traditional Chinese soup made with pork lungs and head, simmered with ginger and scallions for a rich, savory flavor.
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  Braised Watercress with Wine

  A dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
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  Golden Award Pine Nut Mandarin Fish

  A classic Suzhou dish featuring fresh mandarin fish coated in crispy batter and topped with pine nuts, served with a sweet and sour sauce.
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  Golden Dumpling Shrimp

  Golden Pocket Shrimp features fresh large shrimp, deveined and留尾, marinated, coated in starch, then deep-fried until golden and crispy. Shaped like ingot, it's crunchy outside and tender inside, served with special sauce or salted pepper for rich flavor.
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  Abalone and Pig Trotter Stew

  A Cantonese dish featuring tender pig trotters and abalone simmered together to create a rich, savory stew.

Reviews

• theatrical_mangrove
  Super easy to get to this place, and honestly a great pick if you're doing a team dinner or hanging out with friends. They have a ton of private rooms and the space is really roomy, so big groups are totally fine. Food came out super fast and the staff was pretty friendly — they even brought us drinks as soon as we sat down. Everything we ordered tasted good, but the boiled beef in chili oil was honestly the star, the veggies underneath were a perfect match. If you're driving, get there early 'cause parking fills up fast. Overall a really smooth experience, didn't waste any time hanging around waiting.