Huayu Pongdong No.1 Lamb Villa (Fengzhai Community Branch)
Barbecue · ⭐ 3.9
North side of Suohe Road, 100 meters west of the intersection with Fumin Road (west side of Fengzhai South Gate)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of Suohe Road, 100 meters west of the intersection with Fumin Road (west side of Fengzhai South Gate). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Roasted Lamb, Grilled Lamb Ribs, Roasted Lamb Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.9
- Address: North side of Suohe Road, 100 meters west of the intersection with Fumin Road (west side of Fengzhai South Gate)
- Popular dishes: Whole Roasted Lamb, Grilled Lamb Ribs, Roasted Lamb Leg, Nanyang Yellow Beef Stewed in Clay Pot, Braised Lamb with Skin in Clay Pot
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Dishes
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Nanyang Yellow Beef Stewed in Clay PotNanyang yellow beef stewed in a clay pot with vegetables, slow-cooked to tender perfection.
Braised Lamb with Skin in Clay PotBraised lamb with skin in a clay pot, using slow cooking to achieve tender meat and rich broth.