肉九一韩国烤肉(宁波天一店)
Barbecue · ⭐ 4.6
No. 340, Kaiming Street, Floors 2–3
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 340, Kaiming Street, Floors 2–3. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Beef Short Ribs, Appetizer Mashed Potatoes, Kimchi Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.6
- Address: No. 340, Kaiming Street, Floors 2–3
- Popular dishes: Traditional Beef Short Ribs, Appetizer Mashed Potatoes, Kimchi Pancake, Grilled Pork Belly, Stone Pot Rice Bowl
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Dishes
Traditional Beef Short RibsTraditional beef short ribs made from premium rib cuts, marinated and slowly braised for tender, flavorful meat with a rich sauce.
Appetizer Mashed PotatoesA creamy mashed potato dish seasoned with butter, cream, and salt, often served with pickles or tomatoes for a refreshing start to a meal.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Premium Wagyu RibeyePremium Wagyu ribeye, tender and marbled, prepared by slow cooking or charcoal grilling for rich flavor.
Seasoned SteakSeasoned steak is a Western dish primarily made with steak, specially seasoned and cooked. The steak is marinated with spices, olive oil, garlic, and other seasonings before being quickly grilled over high heat to retain its tenderness and rich juices.
Seasoned Thin Pork BellyA dish made with thinly sliced pork belly marinated in soy sauce, sugar, and wine, then pan-fried until tender and flavorful.
Tofu SoupTofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
Limited Special BeefPremium beef slow-cooked in a secret sauce, tender and flavorful with a hint of chili oil.