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Nage Original BBQ Stir-fry (Hangzhou Road Store)

Barbecue · ⭐ 3.5

Room 101, Building 10, Dan Dong Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Pressure-Cooked Chicken Feet

  Pressure-cooked chicken feet is a dish made with chicken claws, slow-cooked in a pressure cooker or clay pot. After blanching, the claws are simmered with ginger slices, green onions, star anise, soy sauce, cooking wine, and water until tender and flavorful.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Mung Bean Sprouts

  A simple and healthy dish made from mung bean sprouts, typically blanched and seasoned with garlic and sesame oil for a crisp, fresh taste.
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  Spicy Pepper and Pork

  A classic Chinese home-style dish featuring tender pork slices stir-fried with fresh green chili peppers, seasoned with garlic and ginger for a savory, slightly spicy flavor.
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  Dry-Fried Cicada Nymphs

  Dry-fried cicada nymphs is a dish primarily made with cicada nymphs as the main ingredient. The nymphs are first cleaned and then stir-fried in oil until golden and crispy. During cooking, seasonings such as garlic, ginger, and chili are added to enhance the aroma, and finally, chopped green onions are sprinkled on top for extra fragrance.
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  Dried Tofu Sheet

  Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Stir-fried Beef Tripe and Dried Tofu Shreds

  A stir-fry dish made with beef tripe and dried tofu shreds, seasoned with vegetables for a savory and satisfying meal.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Braised Pork Skin Stir-fried with Bean Sprouts

  A classic Chinese home-style dish made by stir-frying pork skin and bean sprouts, resulting in a crisp and savory flavor.
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  Sour Cabbage and Lamb Hot Pot

  A hearty stew made with lamb and sour cabbage, simmered slowly to create a rich, tangy flavor perfect for cold weather.

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